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CASC Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.26 gallons
Post Boil Size: 11.65 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday May 5th 2024

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

50.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - White Wheat10 lb White Wheat	40	2.8	38.5%
8 lb	Malteurop - 2 Row8 lb 2 Row	34.3	2.15	30.8%
6 lb	Weyermann - Pilsner6 lb Pilsner	36	1.5	23.1%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	7.7%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil at 212 °F	60 min	18.43	3.6%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil at 212 °F	30 min	6.99	1.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil at 212 °F	15 min	3.05	1.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	9 min	1.69	1.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil at 212 °F	9 min	1.46	1.8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil at 212 °F	9 min	1.89	1.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	0 min		7.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil at 212 °F	0 min		7.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil at 212 °F	0 min		7.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 120 °F	20 min	4.32	3.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 120 °F	20 min	7.49	7.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	20 min	4.85	3.6%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 67 °F	10 days		10.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 67 °F	10 days		7.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 67 °F	10 days		7.3%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		7.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		7.3%
27.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Leaf/Whole)	18.43	3.6%
8 oz	Galaxy (Pellet)	13.73	29.1%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	12	32.8%
9.50 oz	Simcoe (Pellet)	6.01	34.5%
27.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Fly Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Whirlfloc		Water Agt	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	5 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

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Brews

Public: Yup, Shared
Last Updated: 2024-05-14 03:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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