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Stygga brygg - Västkust-IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.65 liters
Post Boil Size: 25.8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday March 19th 2021

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

Whippet IPA

by handr.thomas@btinternet.com

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 61

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

57.5

SRM (morey):

8.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pale Ale Malt4 kg Pale Ale Malt	37	2.5	58.8%
2 kg	Viking - Pilsner Malt2 kg Pilsner Malt	37	1.9	29.4%
500 g	Crisp Malting - Crystal Light - 45L500 g Crystal Light - 45L	33.1	45	7.4%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	42	0.5	4.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	13	Boil	30 min	19.32	5.4%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	15 min	26.38	13.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Hop Stand at 80 °C	20 min	5.16	13.5%
50 g	Citra50 g Citra Hops	Pellet	11	Hop Stand at 80 °C	20 min	6.6	13.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	6	Dry Hop at 18 °C	3 days		13.5%
100 g	Barth-Haas - Simcoe100 g Simcoe Hops	Pellet	13	Dry Hop at 18 °C	3 days		27%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		13.5%
370 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	19.32	5.4%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	32.98	40.5%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	5.16	13.5%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		13.5%
100 g	Barth-Haas - Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		27%
370 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	65 °C	70 min
	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	0 min.
20 g	Lactic acid	Water Agt	Mash	0 min.
5 g	Lactic acid	Water Agt	Boil	15 min.
1 g	Protafloc	Fining	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.72 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Enkoping, Vansjobro, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2025-04-06 08:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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