Brew Log History
Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
20.1 |
33.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.8 |
Aroma
|
0 min |
|
33.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.8 |
Whirlpool
|
10 min |
1.75 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.25 gal |
|
Infusion |
160 °F |
150 °F |
90 min |
|
6.25 gal |
|
Infusion |
-- |
158 °F |
20 min |
|
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
"Koln" Kölsch beer recipe by chrismfanning. All Grain, ABV 5.41%, IBU 21.84, SRM 4.17, Fermentables: (Bohemian Pilsner, Vienna) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-29 18:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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