Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.25 kg |
German - Bohemian Pilsner10.25 kg Bohemian Pilsner |
|
38 |
1.9 |
100% |
|
10.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Hallertau Mittelfruh120 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
60 min |
24.28 |
37.5% |
|
200 g |
Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma
|
30 min |
28.27 |
62.5% |
|
320 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Yorkshire water
"munich helles" Munich Helles beer recipe by james Morton. All Grain, ABV 4.22%, IBU 52.55, SRM 2.96, Fermentables: (Bohemian Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-29 16:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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