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OJPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 57% (steeping grains only)
Hop Utilization: 95%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday May 15th 2025

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

36.5

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Pale Ale11 lb Pale Ale	36.34	3.5	73.3%
1 lb	OiO - Toasted Barley Flakes1 lb Toasted Barley Flakes	75	1	6.7%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	6.7%
10.50 oz	OiO - OiO Oat Flakes / Rolled oats10.5 oz OiO Oat Flakes / Rolled oats	33	1	4.4%
5.50 oz	OiO - Toasted Wheat Flakes5.5 oz Toasted Wheat Flakes	34	1	2.3%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9.5	Boil	15 min	14.54	6.7%
1 oz	Belma1 oz Belma Hops	Pellet	10.3	Boil	10 min	11.52	6.7%
1 oz	Summit1 oz Summit Hops	Pellet	17	Boil	5 min	10.45	6.7%
4 oz	Belma4 oz Belma Hops	Pellet	10.3	Whirlpool at 165 °F	20 min		26.7%
4 oz	Summit4 oz Summit Hops	Pellet	17	Whirlpool at 165 °F	20 min		26.7%
4 oz	Centennial4 oz Centennial Hops	Pellet	9.5	Whirlpool at 165 °F	20 min		26.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Centennial (Pellet)	14.54	33.4%
5 oz	Belma (Pellet) 4.9999999885628 oz Belma (Pellet) Hops	11.52	33.4%
5 oz	Summit (Pellet)	10.45	33.4%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	152 °F	152 °F	--
1 gal		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use
9 g	Gypsum	Water Agt	Mash
4 g	Epsom Salt	Water Agt	Mash
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 g	Sea salt	Spice	Mash
1 each	Whirlfloc	Water Agt	Mash
1 each	Servomyces	Other	Mash

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -15.4 psi Temp: 38 °F CO₂ Level: 0 Volumes

Target Water Profile

Sparge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-20 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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