Orange IPA - Beer Recipe - Brewer's Friend

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Orange IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 95%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday May 15th 2025
1.062
1.012
6.7%
28.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Pale Ale11 lb Pale Ale 36.34 3.5 78.6%
1 lb OiO - Toasted Barley Flakes1 lb Toasted Barley Flakes 75 1 7.1%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 7.1%
1 lb OiO - OiO Oat Flakes / Rolled oats1 lb OiO Oat Flakes / Rolled oats 33 1 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Boil 15 min 13.39 11.1%
1 oz Belma1 oz Belma Hops Pellet 10.3 Boil 10 min 10.61 11.1%
1 oz Summit1 oz Summit Hops Pellet 17 Boil 2 min 4.08 11.1%
2 oz Belma2 oz Belma Hops Pellet 10.3 Whirlpool at 165 °F 20 min 22.2%
2 oz Summit2 oz Summit Hops Pellet 17 Whirlpool at 165 °F 20 min 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 9.5 Whirlpool at 165 °F 20 min 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Sea salt Spice Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
1 each Servomyces Other Mash 0 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -15.4 psi       Temp: 38 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Sparge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 152 °F 152 °F --
1 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.84 g | 35.4 qt) 9.36 37.4  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 10.48 41.9  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.61 30.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.23 g | 24.9 qt) 6.88 27.5  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor (equipment estimates 6.66 g | 26.6 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.36 37.4
Equipment Profile Used: System Default
"Orange IPA" Specialty IPA: New England IPA beer recipe by Magistrate. Extract, ABV 6.65%, IBU 28.08, SRM 6.17, Fermentables: ( Pale Ale, Toasted Barley Flakes, Golden Naked Oats, OiO Oat Flakes / Rolled oats) Hops: (Centennial, Belma, Summit) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Sea salt, Whirlfloc, Servomyces)
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  • Last Updated: 2025-05-17 17:28 UTC