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Newtown ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Dalley
Calories: 244 calories (Per 500ml)
Carbs: 21 g (Per 500ml)

Created: Thursday July 17th 2025

Larry's summer pale ale

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 39

Best Bitter

by PabloSVK

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Rugkjeks

by Jan Erik Johansen

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 38

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

40.6

SRM (morey):

13.9

Mash pH

5.3

Cost $

42.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.60 kg	Simpsons - Maris Otter pale4.6 kg Maris Otter pale	$ 3.60 / kg $ 16.56	38	2.4	76.7%
0.60 kg	Gladfield - Medium Crystal Malt0.6 kg Medium Crystal Malt	$ 7.50 / kg $ 4.50	35.4	56.35	10%
0.25 kg	Barrett Burston - Wheat Malt0.25 kg Wheat Malt	$ 0.01 / g $ 1.38	35.4	1.8	4.2%
0.25 kg	Weyermann - CaraAroma0.25 kg CaraAroma	$ 0.01 / g $ 2.50	36	140	4.2%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose		42	0.5	5%
6 kg / $ 24.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Dr. Rudi50 g Dr. Rudi Hops	$ 0.09 / g $ 4.50	Pellet	10	Boil	30 min	38.68	40%
25 g	Styrian Goldings25 g Styrian Goldings Hops	$ 0.08 / g $ 1.90	Pellet	3.8	Boil	5 min	1.91	20%
50 g	Styrian Goldings50 g Styrian Goldings Hops	$ 0.08 / g $ 3.80	Pellet	3.8	Dry Hop (High Krausen)	3 days		40%
125 g / $ 10.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Dr. Rudi (Pellet) 50 g Dr. Rudi (Pellet) Hops	$ 0.09 / g $ 4.50	38.68	40%
75 g	Styrian Goldings (Pellet) 75 g Styrian Goldings (Pellet) Hops	$ 0.08 / g $ 5.70	1.91	60%
125 g / $ 10.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	66 °C	66 °C	60 min
15 L	acidify 12th litre	Sparge	80 °C	80 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
7.20 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Lactic acid	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

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Brews

Public: Yup, Shared
Last Updated: 2025-07-25 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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