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Tiger Juice

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1220.7 liters
Post Boil Size: 1214.88 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday May 21st 2025

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

9.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	Canada Malting - SUPERIOR PILSEN MALT275 kg SUPERIOR PILSEN MALT	37.2	1.5	84.6%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	7.7%
25 kg	Flaked Wheat25 kg Flaked Wheat	34	2	7.7%
325 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Wakatu28 g Wakatu Hops	Pellet	7.5	Boil at 93 °C	30 min	0.32	0.3%
1,472 g	Wakatu1472 g Wakatu Hops	Pellet	7.5	Whirlpool at 85 °C	0 min	2.85	13.4%
1,500 g	Yakima Chief Hops - Amarillo Cryo1500 g Amarillo Cryo Hops	Pellet	16	Whirlpool at 85 °C	0 min	6.2	13.6%
2,000 g	Wakatu2000 g Wakatu Hops	Pellet	7.5	Dry Hop	2 days		18.2%
2,000 g	Yakima Chief Hops - Amarillo Cryo2000 g Amarillo Cryo Hops	Leaf/Whole	16	Dry Hop	2 days		18.2%
1,000 g	cryo pop1000 g cryo pop Hops	Leaf/Whole	16	Dry Hop	2 days		9.1%
1,500 g	Wakatu1500 g Wakatu Hops	Leaf/Whole	7.5	Dry Hop	5 days		13.6%
1,500 g	Yakima Chief Hops - Amarillo Cryo1500 g Amarillo Cryo Hops	Leaf/Whole	16	Dry Hop	5 days		13.6%
11,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3,500 g	Wakatu (Pellet) 3500 g Wakatu (Pellet) Hops	3.17	31.9%
1,500 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 1500 g Amarillo Cryo (Pellet) Hops	6.2	13.6%
3,500 g	Yakima Chief Hops - Amarillo Cryo (Leaf/Whole) 3500 g Amarillo Cryo (Leaf/Whole) Hops	0	31.8%
1,000 g	cryo pop (Leaf/Whole) 1000 g cryo pop (Leaf/Whole) Hops		9.1%
1,500 g	Wakatu (Leaf/Whole) 1500 g Wakatu (Leaf/Whole) Hops		13.6%
11,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1100 L		Infusion	68 °C	68 °C	60 min
700 L		Sparge	75 °C	75 °C	60 min

Yeast

Lallemand - Verdant IPA

Amount:	0.50 Kilograms	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5995 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-21 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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