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Tiger Juice

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1213.19 liters
Post Boil Size: 1207.37 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Wednesday May 21st 2025

Original Gravity:

1.062

Final Gravity:

1.020

ABV (standard):

5.6%

IBU (tinseth):

4.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Canada Malting - SUPERIOR PALE ALE MALT300 kg SUPERIOR PALE ALE MALT	37	3.1	85.7%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	7.1%
25 kg	Flaked Wheat25 kg Flaked Wheat	34	2	7.1%
350 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Chief Hops - Amarillo28 g Amarillo Hops	Pellet	10	Boil at 93 °C	15 min	0.26	0.4%
972 g	Yakima Chief Hops - Amarillo972 g Amarillo Hops	Pellet	10	Whirlpool at 85 °C	0 min	2.51	13%
500 g	Yakima Chief Hops - Citra500 g Citra Hops	Pellet	13	Whirlpool at 85 °C	0 min	1.68	6.7%
1,000 g	Yakima Chief Hops - Citra1000 g Citra Hops	Pellet	13	Dry Hop	2 days		13.3%
2,000 g	Yakima Chief Hops - Amarillo2000 g Amarillo Hops	Pellet	10	Dry Hop	2 days		26.7%
1,000 g	Yakima Chief Hops - Citra1000 g Citra Hops	Pellet	13	Dry Hop	5 days		13.3%
2,000 g	Yakima Chief Hops - Amarillo2000 g Amarillo Hops	Pellet	10	Dry Hop	5 days		26.7%
7,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5,000 g	Yakima Chief Hops - Amarillo (Pellet) 5000 g Amarillo (Pellet) Hops	2.77	66.8%
2,500 g	Yakima Chief Hops - Citra (Pellet) 2500 g Citra (Pellet) Hops	1.68	33.3%
7,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1100 L		Infusion	68 °C	68 °C	60 min
700 L		Sparge	75 °C	75 °C	60 min

Yeast

Fermentis - Safale S-33

Amount:	0.50 Kilograms	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-17 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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