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Tiger Juice

193 calories 22.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1213.19 liters
Post Boil Size: 1207.37 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday May 21st 2025
1.062
1.020
5.6%
4.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Canada Malting - SUPERIOR PALE ALE MALT300 kg SUPERIOR PALE ALE MALT 37 3.1 85.7%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 7.1%
25 kg Flaked Wheat25 kg Flaked Wheat 34 2 7.1%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Amarillo28 g Amarillo Hops Pellet 10 Boil at 93 °C 15 min 0.26 0.4%
972 g Yakima Chief Hops - Amarillo972 g Amarillo Hops Pellet 10 Whirlpool at 85 °C 0 min 2.51 13%
500 g Yakima Chief Hops - Citra500 g Citra Hops Pellet 13 Whirlpool at 85 °C 0 min 1.68 6.7%
1,000 g Yakima Chief Hops - Citra1000 g Citra Hops Pellet 13 Dry Hop 2 days 13.3%
2,000 g Yakima Chief Hops - Amarillo2000 g Amarillo Hops Pellet 10 Dry Hop 2 days 26.7%
1,000 g Yakima Chief Hops - Citra1000 g Citra Hops Pellet 13 Dry Hop 5 days 13.3%
2,000 g Yakima Chief Hops - Amarillo2000 g Amarillo Hops Pellet 10 Dry Hop 5 days 26.7%
7,500 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1100 L Infusion 68 °C 68 °C 60 min
700 L Sparge 75 °C 75 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1213.2 L. Suggest reducing initial water volume to 45.4 L and adding 1167.8 L sparge/top-off.  
Heat water added to kettle 1563.2
Mash volume with grains (equipment estimates 1563.2 L) 1794.2
Grain absorption losses (steeping) -350
Pre boil volume 1213.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 1207.4
Hops absorption losses (whirlpool, hop stand) -7.4
Going into fermentor 1200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1563.2  
Equipment Profile Used: System Default
"Tiger Juice" No Profile Selected beer recipe by Matthew Hikory. Extract, ABV 5.6%, IBU 4.45, SRM 5.78, Fermentables: (SUPERIOR PALE ALE MALT, Flaked Oats, Flaked Wheat) Hops: (Amarillo, Citra)
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  • Last Updated: 2025-07-17 17:59 UTC