|
American Amber Ale
|
American Amber Ale
|
6.8 Litres |
1.054 |
1.014 |
5.21 |
29.92 |
16.19 °L
|
130 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 4:05 PM |
| Notes: |
|
|
Falls St. Brunette
|
American Pale Ale
|
33 Gallons |
1.052 |
1.013 |
5.08 |
34.5 |
7.54 °L
|
130 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 4:57 PM |
| Notes: |
|
|
Blueberry Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.17 |
11.98 |
4.1 °L
|
130 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.089 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 4:12 PM |
Notes: 8/2/25 brew
add 3 pounds yard blueberries last 5 min
keg 8/19/25 added 2 oz blueberry flavoring
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|
|
Creative Juice (2025)
|
American Wheat Beer
|
6 Gallons |
1.054 |
1.014 |
5.13 |
15.16 |
4.8 °L
|
130 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 2:21 PM |
| Notes: Zest lemons and grapefruit. Remove white pith. Pitch zest with halved fruit pulp at 10 mins. |
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|
Side Piece Hoppy Lager
|
German Pilsner (Pils)
|
420 Litres |
1.044 |
1.006 |
5.04 |
32.24 |
2.71 °L
|
130 |
0 |
|
|
|
| Boil
Size: 426.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 9:48 AM |
| Notes: |
|
|
Eltit Roja
|
Kellerbier: Amber Kellerbier
|
40 Litres |
1.049 |
1.011 |
4.94 |
25.77 |
15.55 °L
|
130 |
0 |
|
|
|
| Boil
Size: 46.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/28/2025 7:28 PM |
| Notes: |
|
|
Easter
|
No Profile Selected |
21 Litres |
1.049 |
1.01 |
5.13 |
114.21 |
10.47 °L
|
130 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 3:30 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
23 Litres |
1.052 |
1.012 |
5.29 |
20.5 |
7.7 °L
|
130 |
0 |
|
|
|
| Boil
Size: 28.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 3:33 PM |
| Notes: |
|
|
London Porter (touch Of Smoke)
|
Brown Porter
|
38 Litres |
1.053 |
1.015 |
5.03 |
29.75 |
40 °L
|
130 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 5:23 AM |
| Notes: |
|
|
Giant Brewing NZPA
|
Blonde Ale
|
23 Litres |
1.049 |
1.009 |
5.17 |
50.55 |
8.75 °L
|
130 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 8:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.052 |
1.013 |
5.1 |
10.67 |
3.43 °L
|
130 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 8:38 PM |
| Notes: |
|
|
Mike Schwarzbier - V2
|
Schwarzbier
|
80 Gallons |
13.258 |
3.834 |
5.07 |
23.05 |
29.73 °L
|
130 |
0 |
|
|
|
| Boil
Size: 84 Gallons |
Boil Time: 75 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 5:15 PM |
Notes: Mill base malts on 5bbl mill, rest on the small mill.
Target Strike Temp - 166F
Mash Volume: 63 Gallons
Mash Time: 60 Minutes
Minimal Vorlauf
Kettle volume pre-boil = 86 gallons
75 Minute Boil
13 Tabs Whirlfloc
Stir and check gravity at 30 minutes left, adjust gravity to hit target as need.
Add whirlpool hops, 5 minute whirlpool, 20 minute rest
58F Knockout temp, 56F Fermenter set temp
3g servo
12ml ALDC
1TBSP Yeast Nutrient
10 minutes at 0.5 Liters per minute O2
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|
Hey Z
|
No Profile Selected |
4 Gallons |
1.049 |
1.009 |
5.18 |
21.66 |
3.47 °L
|
130 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 3:08 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
2 Gallons |
1.051 |
1.011 |
5.27 |
22.85 |
5.22 °L
|
130 |
0 |
|
|
|
| Boil
Size: 4.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 8:09 PM |
| Notes: |
|
|
Segunda Feira
|
No Profile Selected |
15 Litres |
1.054 |
1.013 |
5.27 |
28.79 |
5.32 °L
|
130 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 6:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.051 |
1.013 |
5.05 |
0 |
5.88 °L
|
130 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 5:47 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2150 Litres |
1.053 |
1.013 |
5.21 |
0 |
4.48 °L
|
130 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 3:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.052 |
1.013 |
5.08 |
0 |
3.7 °L
|
130 |
0 |
|
|
|
| Boil
Size: 1005.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2024 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
220 Litres |
1.052 |
1.013 |
5.11 |
0 |
14.17 °L
|
130 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 3:16 PM |
| Notes: |
|
|
Weizen Dunkel
|
Dunkles Weissbier
|
20 Litres |
1.044 |
1.006 |
5.02 |
15.51 |
17.61 °L
|
130 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 7:16 AM |
| Notes: |
|
|
|
|