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Side Piece Hoppy Lager

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 426.68 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Wednesday May 14th 2025

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

32.2

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 kg	Castle Malting - Pilsner75 kg Pilsner		38	1.6	100%
75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 kg	Yakima Chief Hops - Magnum0.2 kg Magnum Hops	Pellet	13.2	First Wort	0 min	18.6	0%
0.50 kg	Yakima Chief Hops - Simcoe0.5 kg Simcoe Hops	Pellet	13.6	Whirlpool	0 min	8.1	0%
0.50 kg	Yakima Chief Hops - Centennial0.5 kg Centennial Hops	Pellet	9.3	Whirlpool	0 min	5.54	0%
2,000 kg	Yakima Chief Hops - Simcoe2000 kg Simcoe Hops	Pellet	13.6	Dry Hop	0 days		50%
2,000 kg	Yakima Chief Hops - Centennial2000 kg Centennial Hops	Pellet	9.3	Dry Hop	0 days		50%
4,001.20 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 kg	Yakima Chief Hops - Magnum (Pellet) 0.2 kg Magnum (Pellet) Hops	18.6	0%
2,000.50 kg	Yakima Chief Hops - Simcoe (Pellet) 2000.5 kg Simcoe (Pellet) Hops	8.1	50%
2,000.50 kg	Yakima Chief Hops - Centennial (Pellet) 2000.5 kg Centennial (Pellet) Hops	5.54	50%
4,001.20 kg / $ 0.00

Yeast

AEB - Fermolager W

Amount:	1 Each	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1611 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-14 09:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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