Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Azteca II	No Profile Selected	3520 Litres	1.059	1.015	5.83	6.65	7.11 °L	111	0
Author: Aventura Brewing Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 11:49 PM Notes:
Grif-test	English IPA	20.8 Litres	1.061	1.015	5.97	49.74	9.05 °L	111	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 4:12 PM Notes:
Hard Dixon Cider	Common Cider	1 Gallons	1.046	1.002	5.79	0	6.21 °L	111	0
Author: Duke Lazer Boil Size: 1.13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 9:29 PM Notes: Fermentis - Safale - American Ale Yeast US-05 Fermentis - Safale - English Ale Yeast S-04 Wyeast - Cider 4766 Mangrove Jack - Craft Series Cider Yeast Fermentis - Safcider 23 Fermentis White Labs - Champagne Yeast WLP715 White Labs - English Cider Yeast WLP775 Mangrove Jack - M02 - Cider Yeast Danstar - Nottingham Ale Yeast Lallemand - Lalvin EC-1118
Korinth Classic	German Pilsner (Pils)	40 Litres	1.051	1.009	5.57	12.4	14.19 °L	111	0
Author: Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 5:02 AM Notes:
Waiting On A Chinook IPA	No Profile Selected	3 Gallons	1.057	1.011	6.11	53.97	6.09 °L	111	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 3:33 PM Notes:
Noir	No Profile Selected	8 Gallons	1.042	1	5.54	0	27.66 °L	111	0
Author: Live and Let Diacetyl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2025 3:34 AM Notes: Chocolate Bourbon vanilla added to fermenter and boil
Stout Vanille	Dry Stout	23 Litres	1.065	1.018	6.12	0	31.06 °L	111	0
Author: BGT Boil Size: 23 Litres Boil Time: 1 Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 2:05 AM Notes:
Stout	Oatmeal Stout	20.8 Litres	1.059	1.015	5.85	35.27	38.66 °L	111	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 2:39 AM Notes:
June In Vienna	Vienna Lager	15 Litres	1.054	1.008	6.01	23.79	5.71 °L	111	0
Author: Blades&Brews Boil Size: 19.98 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 12:14 AM Notes:
Belgium Saison V3 - With Lemondrop	Saison	49 Litres	1.053	1.009	5.69	33.44	4.3 °L	111	0
Author: NattyJ Boil Size: 55.97 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 4/28/2025 2:12 AM Notes: Changed recipe to add a little sugar to see if this can help dry the saison out a but more. I'm also going to go for a LARGE yeast pitch - Looking at a double pitch i.e. Lager size pitch. I will also focus more on ramping up to 27/28cc. Changing .5c per day from day 4-5. HOPS - Saw an article which used Lemondrop hops. I thought this would add a nice element to the saison spice.
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.16	60.66	5.05 °L	111	1
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/12/2023 2:10 AM Notes: Brewing with Anvil: Mash (240V) 7.2 Gal 152 Deg F Sparge 1 Gal @175
English Paleale	Standard/Ordinary Bitter	580 Litres	13.203	2.736	5.61	16.42	5.8 °L	111	0
Author: TSBN2024 Boil Size: 585.68 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 9:40 AM Notes:
아메리칸 페일에일 1차	American Pale Ale	20.8 Litres	1.055	1.01	5.92	23.91	6.7 °L	111	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 11:55 AM Notes:
Fly By Night Pale Ale	American Pale Ale	6.25 Gallons	1.056	1.01	6.09	42.8544	4.05 °L	111	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/13/2025 8:56 PM Notes:
Pilsen Rye Ale	American IPA	6 Gallons	1.052	1.01	5.46	70.08	3.97 °L	111	0
Author: Maddogg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/18/2025 11:12 PM Notes:
Black IPA	Specialty IPA: Black IPA	21 Litres	1.056	1.014	5.6	74.15	31.65 °L	111	0
Author: DIS80786 Boil Size: 27.91 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 202.4 g Creation Date: 1/29/2025 6:16 PM Notes: Fermentation: - Primary: 18 °C for 3 days - Secondary: 20 °C for 5 days - Carbonation: 20 °C for 7 days https://web.brewfather.app/share/X7XwX8eVZLzaCi
Dreki Krumkake	Oatmeal Stout	30 Gallons	13.372	2.461	5.85	0.28	35.81 °L	111	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 96.5 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 12:05 AM Notes:
Pale Ale #1	American Pale Ale	11.35 Litres	1.058	1.014	5.68	43.05	8.18 °L	111	0
Author: Boil Size: 20.08 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 4:58 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.057	1.013	5.74	8.58	3.85 °L	111	0
Author: Magic Hand Social Club Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 6:21 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.06	1.015	5.91	53.54	6.43 °L	111	0
Author: jparrette Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 5:43 PM Notes:
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