Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
G+V Base	No Profile Selected	11 Gallons	1.079	1.008	9.35	0	3.74 °L	70	0
Author: BenKainz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 7:49 PM Notes:
Where Is The Fairway?	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.06	69.42	6.66 °L	70	1
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 1:42 PM Notes:
H4H IPA	American IPA	220 Gallons	16.354	3.251	7.12	49.82	7.19 °L	70	0
Author: Boil Size: 224.95 Gallons Boil Time: 90 Boil Gravity: 16 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 9:10 PM Notes:
Choc/Coffee Black IPA	Specialty IPA: Black IPA	11 Gallons	1.08	1.015	8.57	81.67	35.13 °L	70	0
Author: TGSpeece Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 12:40 AM Notes:
Ris Pilsner	International Amber Lager	30 Litres	1.072	1.014	7.63	20.69	4.37 °L	70	0
Author: Kpsychopath Boil Size: 35.84 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 11:41 AM Notes:
Noel 7/27/25 Grand Cru Clone From Charles Carter	No Profile Selected	5.25 Gallons	1.093	1.021	9.4	12.45	8.54 °L	70	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 11:52 PM Notes: https://web.brewfather.app/share/Ocy1GPwOnjjd3E wyeast 3789 and triple double are the same strain according to Steinbarts 10 G batch called for : Malts (24 lb) 21 lb (77.8%) — Dingemans Pilsen MD — Grain — 1.7 °L 3 lb (11.1%) — Proximity Malt Crystal 15L — Grain — 11.6 °L called for 1 oz and 1 oz Saaz for 60 and 10 3.5AA for 11ibu only had 1.5 ounce of Saaz also, forgot to add spices so I made wort and added and boiled them then let cool and added the same day prior to any fermentation
Citra Smash DIPA	American IPA	10 Gallons	1.094	1.025	8.98	67.98	7.94 °L	70	0
Author: Boil Size: 11.78 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.4 oz Creation Date: 5/1/2025 11:11 PM Notes:
Shop Amber Stout Hybrid	No Profile Selected	5 Gallons	1.074	1.015	7.73	21.96	11.59 °L	70	0
Author: BST Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 4:46 PM Notes:
Belgisk Dobbel	Belgian Dubbel	880 Litres	16.289	2.657	7.39	6.28	22.09 °L	70	0
Author: Boil Size: 1000 Litres Boil Time: 80 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 11:28 AM Notes:
Awesome Recipe	Experimental Beer	20 Gallons	1.091	1.021	9.21	0	5.91 °L	70	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 6:00 PM Notes:
Highland Oatmeal Porter	Imperial Stout	5.5 Gallons	1.081	1.015	8.61	52.38	47.49 °L	70	0
Author: 805Brewtus805 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 7:12 PM Notes:
Treehouse IPA	American IPA	20 Litres	1.067	1.014	6.93	37.09	4.74 °L	70	0
Author: Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2025 8:21 AM Notes: Mash ph ~5.3 Dry hopping after fermentation is almost finished.
HQ West Coast	American IPA	700 Litres	1.066	1.013	7	46.4	4.64 °L	70	0
Author: Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 3:26 AM Notes:
SB Belgian Tripel	Belgian Tripel	11 Gallons	1.084	1.019	8.52	34.41	6.45 °L	70	0
Author: theMegaPope Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 5:58 PM Notes:
Awesome Recipe	Oatmeal Stout	1 Gallons	1.062	1.008	7.11	31.94	26.35 °L	70	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 5:54 AM Notes:
My IPA	American IPA	22 Litres	1.066	1.011	7.18	58.91	5.6 °L	70	0
Author: mickgreen1985@gmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/1/2025 5:30 AM Notes:
Stone Recipe #1	No Profile Selected	5 Litres	1.079	1.016	8.34	0	4.21 °L	70	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 2:53 PM Notes:
50/50 (att Det Blir Strömavbrott)	Specialty IPA: New England IPA	130 Litres	1.077	1.021	7.34	55.99	5.11 °L	70	0
Author: Viktor B.O.B Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 8:11 AM Notes:
French Farm	No Profile Selected	200 Litres	1.064	1.007	7.5	4.5	3.58 °L	70	0
Author: RuleBreak Boil Size: 207.1 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2024 6:37 AM Notes:
Scottish Ale 2024	No Profile Selected	3 Gallons	1.085	1.023	8.1	34.69	32.82 °L	70	0
Author: Montego Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 4:40 PM Notes:
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