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Cold IPA

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 61.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Thursday January 15th 2026

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

77.0

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 kg	Weyermann - Floor-Malted Bohemian Pilsner14.5 kg Floor-Malted Bohemian Pilsner	36.3	1.9	80.6%
3 kg	OiO - Flaked Corn3 kg Flaked Corn	41.4	0.7	16.7%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	2.8%
18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	13.5	Boil	60 min	55.15	14.3%
150 g	Cascade150 g Cascade Hops	Pellet	6.7	Whirlpool at 80 °C	20 min	5.77	21.4%
150 g	CTZ150 g CTZ Hops	Pellet	13.9	Whirlpool at 80 °C	20 min	11.97	21.4%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	3 days		7.1%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		21.4%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	3 days		14.3%
700 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	55.15	14.3%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	5.77	21.4%
150 g	CTZ (Pellet) 150 g CTZ (Pellet) Hops	11.97	21.4%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops		7.1%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops		21.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		14.3%
700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
57.6 L	Infusion	--	65 °C	60 min
28 L	Sparge	--	76 °C	20 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
10.40 g	Gypsum	Water Agt	Mash	1 hr.
6.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6.30 g	bioglucanase	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Boil	1 hr.
3.40 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
3.50 g	Whirlfloc	Water Agt	Boil	15 min.
5 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	0	75	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-16 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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