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Cold IPA

207 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 61.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday January 15th 2026
1.068
1.010
7.7%
77.9
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg Weyermann - Floor-Malted Bohemian Pilsner14.5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 80.6%
3 kg OiO - Flaked Corn3 kg Flaked Corn 41.4 0.7 16.7%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 2.8%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 13.5 Boil 60 min 55.15 14.1%
150 g Cascade150 g Cascade Hops Pellet 6.7 Whirlpool at 80 °C 20 min 5.77 21.1%
150 g CTZ150 g CTZ Hops Pellet 13.9 Whirlpool at 80 °C 20 min 11.97 21.1%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 3 days 7%
160 g Simcoe160 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 0 22.5%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 3 days 14.1%
710 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.40 g Gypsum Water Agt Mash 1 hr.
6.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6.30 g bioglucanase Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Gypsum Water Agt Boil 1 hr.
3.40 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
3.50 g Whirlfloc Water Agt Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 0 75 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.6 L Infusion -- 65 °C 60 min
28 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.7 L. Suggest reducing initial water volume to 45.4 L and adding 16.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.48 L. Suggest reducing strike water volume to 33.52 L and adding 24.08 L sparge/top-off. 57.6
Strike water volume at mash thickness of 3.2 L/kg 57.6
Mash volume with grains 69.5
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 23 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.7 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 55.5 L) 61.5
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 54
Total: 84.9  
Equipment Profile Used: System Default
"Cold IPA" Cream Ale beer recipe by bainluke@yahoo.com. All Grain, ABV 7.66%, IBU 77.88, SRM 4.24, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Corn, Rice Hulls) Hops: (Magnum, Cascade, CTZ, Azacca, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), bioglucanase, Phosphoric acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2026-02-15 00:24 UTC