Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
German - Bohemian Pilsner4 kg Bohemian Pilsner |
lei 8.20 / kg
lei 32.80 |
38 |
1.9 |
93% |
|
300 g |
German - Carapils300 g Carapils |
lei 11.00 / kg
lei 3.30 |
35 |
1.3 |
7% |
|
4.30 kg / lei 36.10
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
lei 0.23 / g
lei 6.90 |
Pellet |
3.75 |
Boil
|
60 min |
13.34 |
50% |
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
lei 0.14 / g
lei 4.20 |
Pellet |
8.5 |
Boil
|
5 min |
6.03 |
50% |
|
60 g
/ lei 11.10
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.05 L |
|
Strike |
62 °C |
57 °C |
-- |
|
|
Protein rest |
Sparge |
57 °C |
57 °C |
20 min |
|
|
Beta amylase |
Sparge |
57 °C |
60 °C |
20 min |
|
|
Alpha amylase |
Sparge |
60 °C |
68 °C |
40 min |
|
|
Mash out |
Sparge |
68 °C |
78 °C |
10 min |
|
10 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
12 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
lei 0.10 / g
lei 0.50 |
Other |
Boil |
15 min. |
|
lei 0.50
|
Priming
|
Method: sucrose
Amount: 128.1 g
Temp: 18 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Fermentatia primara 12 zile la 12°C
Diacetyl rest 2 zile la 15°C - 16°C
Last Updated and Sharing
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- Last Updated: 2025-11-13 14:19 UTC
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|
Cost lei |
Cost % |
| Fermentables |
lei |
|
Steeping Grains
(Extract Only) |
lei |
|
| Hops |
lei |
|
| Yeast |
lei |
|
| Other |
lei |
|
| Cost Per Barrel |
lei 0.00 |
|
| Cost Per Pint |
lei 0.00 |
|
| Total Cost |
lei 0.00 |
|
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