|
White Stout
|
No Profile Selected |
5 Gallons |
1.073 |
1.018 |
7.19 |
0 |
8.8 °L
|
113 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 7:46 PM |
| Notes: |
|
|
Belgian Blonde (Original)
|
Belgian Blond Ale
|
18 Litres |
1.066 |
1.011 |
7.24 |
28.66 |
4.69 °L
|
113 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 7:17 AM |
| Notes: Original Belgian Blonde I did. Refer to AI Enhanced version for improved version (hopefully) |
|
|
Dark Phoenix Dunkles Bock (6C)
|
Dunkles Bock
|
5.5 Gallons |
1.074 |
1.018 |
7.38 |
25.56 |
19.89 °L
|
113 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 7/31/2025 2:50 AM |
Notes: Mash at 150°F for 60 minutes.
Sparge.
Dissolve brown sugar in wort and boil 120 minutes.
Follow hop schedule.
Chill to 50°F, oxygenate, and pitch yeast.
Ferment 10 days and then allow temperature to rise to 65°F for diacetyl rest.
Cool to 38°F and lager for 2 months.
Keg, carbonate, and (if you can resist), age for 1 year. |
|
|
920
|
No Profile Selected |
250 Gallons |
1.072 |
1.022 |
6.63 |
54.01 |
34.09 °L
|
113 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 3:13 PM |
| Notes: |
|
|
Tartistry
|
Berliner Weisse
|
400 Litres |
1.068 |
1.016 |
6.78 |
0 |
4.39 °L
|
113 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 11:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
25 Litres |
1.074 |
1.013 |
7.96 |
104.22 |
8.13 °L
|
113 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 8:34 AM |
| Notes: |
|
|
164
|
No Profile Selected |
550 Litres |
1.078 |
1.027 |
6.6 |
0 |
40.91 °L
|
113 |
0 |
|
|
|
| Boil
Size: 555.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 5:24 AM |
| Notes: |
|
|
Juicy IPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.084 |
1.018 |
8.6 |
73.81 |
5.36 °L
|
113 |
0 |
|
|
|
| Boil
Size: 10.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 40.8 g |
Creation
Date: 5/21/2025 9:49 PM |
| Notes: |
|
|
Next Gen NEIPA
|
No Profile Selected |
10 Litres |
1.066 |
1.015 |
6.79 |
33.22 |
5.86 °L
|
113 |
0 |
|
|
|
| Boil
Size: 12.15 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 11:13 AM |
| Notes: |
|
|
Blue Diamond Bourbon 1
|
No Profile Selected |
25 Litres |
1.068 |
1.014 |
7.14 |
0 |
26.74 °L
|
113 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 8:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.069 |
1.017 |
6.84 |
0 |
3.87 °L
|
113 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 8:19 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.072 |
1.013 |
7.72 |
22.67 |
5.13 °L
|
113 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 5:15 PM |
| Notes: |
|
|
Jon-L- American IPA
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
76.81 |
7.42 °L
|
113 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 1/24/2025 10:57 PM |
| Notes: |
|
|
4 HOPS IPA
|
American IPA
|
18 Litres |
1.072 |
1.019 |
7.05 |
66.72 |
14.1 °L
|
113 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 3:44 AM |
| Notes: |
|
|
Etherial NS CALC
|
No Profile Selected |
310 Gallons |
1.076 |
1.019 |
7.43 |
0 |
7.21 °L
|
113 |
0 |
|
|
|
| Boil
Size: 312.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 7:28 PM |
| Notes: 20 bags at 55lb |
|
|
Stout
|
American Stout
|
12.5 Gallons |
1.069 |
1.018 |
6.71 |
24.29 |
50 °L
|
113 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 4:20 PM |
| Notes: |
|
|
Pumpkin Ale
|
No Profile Selected |
5 Gallons |
1.066 |
1.015 |
6.63 |
12.19 |
7.2 °L
|
113 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/21/2024 5:51 PM |
| Notes: |
|
|
Belgian Dubbel #169
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.013 |
7.17 |
20.91 |
16.88 °L
|
113 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.067 |
1.003 |
8.33 |
65.74 |
17.69 °L
|
113 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 5/4/2024 10:45 PM |
| Notes: |
|
|
Awesome Recipe 2
|
No Profile Selected |
13 Litres |
1.087 |
1.022 |
8.58 |
34.11 |
15.45 °L
|
113 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 4:58 PM |
| Notes: |
|
|
|
|