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Rye CM

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday July 22nd 2025

Original Gravity:

1.057

Final Gravity:

1.010

ABV (alternate):

6.3%

IBU (tinseth):

81.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

13.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	CA - Pale Malt 2-Row4.8 kg Pale Malt 2-Row	$ 2.80 / kg $ 13.44	34.5	2.07	75.6%
1.20 kg	Rye1.2 kg Rye		38	3.5	18.9%
0.10 kg	German - CaraHell0.1 kg CaraHell		34	11	1.6%
0.25 kg	German - CaraFoam0.25 kg CaraFoam		37	1.8	3.9%
6.35 kg / $ 13.44

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	12.7	Boil	60 min	55.9	16.7%
50 g	Citra50 g Citra Hops	Pellet	11	Hop Stand at 80 °C	60 min	11.96	20.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	60 min	13.59	20.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 80 °C	3 days		20.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 80 °C	3 days		20.8%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	55.9	16.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	11.96	41.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	13.59	41.6%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Acetic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.26 / g $ 0.26
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.26 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-22 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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