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Rye CM

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday July 22nd 2025
1.057
1.010
6.3%
81.5
4.9
n/a
13.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg CA - Pale Malt 2-Row4.8 kg Pale Malt 2-Row $ 2.80 / kg
$ 13.44 		34.5 2.07 75.6%
1.20 kg Rye1.2 kg Rye 38 3.5 18.9%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 1.6%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 3.9%
6.35 kg / $ 13.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12.7 Boil 60 min 55.9 16.7%
50 g Citra50 g Citra Hops Pellet 11 Hop Stand at 80 °C 60 min 11.96 20.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 60 min 13.59 20.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 80 °C 3 days 20.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 80 °C 3 days 20.8%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.26 / g
$ 0.26
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.26 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.1
Mash volume with grains 21.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.5 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"Rye CM" Specialty IPA: Rye IPA beer recipe by richard_mcateer. All Grain, ABV 6.27%, IBU 81.45, SRM 4.92, Fermentables: (Pale Malt 2-Row, Rye, CaraHell, CaraFoam) Hops: (Chinook, Citra, Mosaic) Other: (Acetic acid)
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  • Last Updated: 2025-07-22 02:11 UTC