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WC DIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 690 liters (ending kettle volume)
Pre Boil Size: 706.19 liters
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 219 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday June 6th 2025

Original Gravity:

17.5 °P

Final Gravity:

2.4 °P

ABV (standard):

8.2%

IBU (tinseth):

66.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Weyermann - Extra Pale Premium Pilsner Malt100 kg Extra Pale Premium Pilsner Malt	38	1.5	56.2%
50 kg	United Kingdom - Maris Otter Pale50 kg Maris Otter Pale	38	3.75	28.1%
10 kg	Crisp Malting - Crystal Light - 45L10 kg Crystal Light - 45L	33.1	45	5.6%
18 kg	Cane Sugar18 kg Cane Sugar	46	0	10.1%
178 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Yakima Chief Hops - Columbus600 g Columbus Hops	Pellet	16	Boil	60 min	29.4	23.1%
500 g	Yakima Chief Hops - Citra500 g Citra Hops	Pellet	13	Boil	15 min	9.88	19.2%
500 g	Yakima Chief Hops - Chinook500 g Chinook Hops	Pellet	13.7	Boil	15 min	10.41	19.2%
500 g	Yakima Chief Hops - Columbus500 g Columbus Hops	Pellet	16	Boil	15 min	12.16	19.2%
500 g	Yakima Valley Hops - Citra500 g Citra Hops	Leaf/Whole	13.1	Whirlpool	15 min	4.75	19.2%
2,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,100 g	Yakima Chief Hops - Columbus (Pellet) 1100 g Columbus (Pellet) Hops	41.56	42.3%
500 g	Yakima Chief Hops - Citra (Pellet) 500 g Citra (Pellet) Hops	9.88	19.2%
500 g	Yakima Chief Hops - Chinook (Pellet) 500 g Chinook (Pellet) Hops	10.41	19.2%
500 g	Yakima Valley Hops - Citra (Leaf/Whole) 500 g Citra (Leaf/Whole) Hops	4.75	19.2%
2,600 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-06 06:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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