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West Coast DIPA V3

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Will
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Thursday August 7th 2025

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

126.5

SRM (morey):

5.2

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Extra Pale Premium Pilsner Malt2.5 kg Extra Pale Premium Pilsner Malt	38	1.5	36%
2.80 kg	Crisp Malting - Extra Pale Maris Otter2.8 kg Extra Pale Maris Otter	37.5	2	40.3%
0.25 kg	Crisp Malting - Dark Munich0.25 kg Dark Munich	36.3	19	3.6%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose	42	0.5	5.8%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	42	2.5	14.4%
6.95 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Flex4 g Flex Hops	Extract	65	Boil	60 min	22.94	2%
16 g	Columbus16 g Columbus Hops	Pellet	15	First Wort	60 min	25.62	7.9%
28 g	El Dorado28 g El Dorado Hops	Leaf/Whole	15.7	Boil	45 min	35.61	13.8%
28 g	Columbus28 g Columbus Hops	Leaf/Whole	13.4	Boil	30 min	25.44	13.8%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	7.74	9.9%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10	Boil	0 min		19.7%
24 g	Citra24 g Citra Hops	Leaf/Whole	11	Boil	0 min		11.8%
28 g	El Dorado28 g El Dorado Hops	Leaf/Whole	15.7	Boil	0 min		13.8%
15 g	Incognito - Centennial15 g Centennial Hops	Extract	50	Hop Stand at 80 °C	0 min	9.13	7.4%
203 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 g	Flex (Extract) 4 g Flex (Extract) Hops	22.94	2%
16 g	Columbus (Pellet) 16 g Columbus (Pellet) Hops	25.62	7.9%
56 g	El Dorado (Leaf/Whole) 56 g El Dorado (Leaf/Whole) Hops	35.61	27.6%
28 g	Columbus (Leaf/Whole) 28 g Columbus (Leaf/Whole) Hops	25.44	13.8%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	7.74	9.9%
40 g	Centennial (Leaf/Whole) 40 g Centennial (Leaf/Whole) Hops		19.7%
24 g	Citra (Leaf/Whole) 24 g Citra (Leaf/Whole) Hops		11.8%
15 g	Incognito - Centennial (Extract) 15 g Centennial (Extract) Hops	9.13	7.4%
203 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	--
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-12 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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