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West Coast DIPA V3

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Will
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday August 7th 2025
1.078
1.017
8.1%
126.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Extra Pale Premium Pilsner Malt2.5 kg Extra Pale Premium Pilsner Malt 38 1.5 36%
2.80 kg Crisp Malting - Extra Pale Maris Otter2.8 kg Extra Pale Maris Otter 37.5 2 40.3%
0.25 kg Crisp Malting - Dark Munich0.25 kg Dark Munich 36.3 19 3.6%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 5.8%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 14.4%
6.95 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Flex4 g Flex Hops Extract 65 Boil 60 min 22.94 2%
16 g Columbus16 g Columbus Hops Pellet 15 First Wort 60 min 25.62 7.9%
28 g El Dorado28 g El Dorado Hops Leaf/Whole 15.7 Boil 45 min 35.61 13.8%
28 g Columbus28 g Columbus Hops Leaf/Whole 13.4 Boil 30 min 25.44 13.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 7.74 9.9%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Boil 0 min 19.7%
24 g Citra24 g Citra Hops Leaf/Whole 11 Boil 0 min 11.8%
28 g El Dorado28 g El Dorado Hops Leaf/Whole 15.7 Boil 0 min 13.8%
15 g Incognito - Centennial15 g Centennial Hops Extract 50 Hop Stand at 80 °C 0 min 9.13 7.4%
203 g / £ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains 21
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.9 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"West Coast DIPA V3" Double IPA beer recipe by Will. All Grain, ABV 8.08%, IBU 126.49, SRM 5.16, Fermentables: (Extra Pale Premium Pilsner Malt, Extra Pale Maris Otter, Dark Munich, Corn Sugar - Dextrose, Dry Malt Extract - Extra Light) Hops: (Flex, Columbus, El Dorado, Citra, Centennial)
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  • Last Updated: 2025-08-12 14:40 UTC