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Fruitcake Brandy 4/21

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Sunday April 18th 2021

Original Gravity:

1.097

Final Gravity:

1.020

ABV (standard):

10.1%

IBU (tinseth):

0.0

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Cherry, Montmorency12 lb Cherry, Montmorency	3.55	0	14%
20 lb	Raisins (dried)20 lb Raisins (dried)	29.25	0	23.3%
15 lb	Prunes (dried)15 lb Prunes (dried)	19.8	0	17.4%
14 lb	Apricot (dried)14 lb Apricot (dried)	17.9	0	16.3%
10 lb	American - Rye10 lb Rye	38	3.5	11.6%
5 lb	Date (dried)5 lb Date (dried)	28.9	0	5.8%
10 lb	Molasses10 lb Molasses	36	80	11.6%
86 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-31 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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