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Small Blimp! Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Donna and Larry Reuter
Hop Utilization: 99%
Calories: 367 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/big-blimp-barleywine-big-brew-2025/?utm_source=sfmc&utm_meduim=Email&utmCampaign=AHA&utm_content=

Created: Wednesday April 16th 2025

Original Gravity:

1.110

Final Gravity:

1.023

ABV (standard):

11.4%

IBU (tinseth):

93.8

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Simpsons - Finest Pale Ale Maris Otter10 lb Finest Pale Ale Maris Otter	37	2.6	87%
0.50 lb	Simpsons - Crystal Light 0.5 lb Crystal Light	33.1	38.03	4.3%
4 oz	Simpsons - Crystal Medium4 oz Crystal Medium	33	65.01	2.2%
2 oz	Dingemans - Special B2 oz Special B	33.1	125	1.1%
2 oz	Weyermann - Carafoam2 oz Carafoam	34.5	2.2	1.1%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Artisan - Cascade0.4 oz Cascade Hops	Pellet	5.5	Boil	60 min	9.51	8%
0.80 oz	Chinook0.8 oz Chinook Hops	Pellet	11.7	Boil	60 min	40.46	16%
0.60 oz	Artisan - Cascade0.6 oz Cascade Hops	Pellet	5.5	Boil	30 min	10.96	12%
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	11.7	Boil	30 min	23.32	12%
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	11.7	Whirlpool	0 min	9.56	12%
2 oz	Centennial2 oz Centennial Hops	Pellet	11.1	Dry Hop	4 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Cascade (Pellet)	20.47	20%
2 oz	Chinook (Pellet)	73.34	40%
2 oz	Centennial (Pellet)		40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	152 °F	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Yeast Nutrient		Other	Mash	0 min.
0.50 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water

Ca 5 ppm, Mg 42 ppm, Na 60 ppm, Cl 80 ppm, SO4 20 ppm

Directions:

Mash at 150°F (66°C) for 90 min. Target mash pH of 5.3.

Sparge for 15 to 30 min.

Boil 90 min.

Begin chilling. Add whirlpool hops when wort reaches 190°F (88°C) and whirlpool 30 minutes while continuing to chill wort to 60–62°F (16–17°F), then aerate and pitch yeast.

Dry pitching without rehydration is recommended (more straightforward process, more consistent fermentation performance, and reduced risk of contamination). Ferment 21 days in primary at 60–62°F (16–17°C), then dry hop for 4 days. Keg with 3.5 oz. (99 g) of corn sugar in a simple syrup (mixture of water and sugar, typically 1:1) and allow carbonation to develop over 2 weeks. Crash cool to 30°F (-1°C) and hold 2 weeks, then age until ready to serve.

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-04-22 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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