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Oktorzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday October 10th 2023

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

19.0

SRM (morey):

7.1

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	41.7%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	41.7%
400 g	Simpsons - Finest Pale Ale Maris Otter400 g Finest Pale Ale Maris Otter	37	2.4	16.7%
2.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	5.1	Boil	60 min	13.94	50%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	5.1	Boil	10 min	5.06	50%
20 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Hallertau Tradition (Germany) (Pellet)		19	100%
20 g / 0.00 €

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Teleno

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	1	1	3	2	9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-11 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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