WTF Alaskan Amber Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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WTF Alaskan Amber

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday May 23rd 2020
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by Imke

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 32

1.056
1.013
5.6%
30.9
12.1
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - Pale 2-Row23 lb Pale 2-Row 37 1.8 71.9%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.3%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 9.4%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 3.1%
3 lb Mecca Grade - Shaniko (White Winter Wheat)3 lb Shaniko (White Winter Wheat) 39 3.1 9.4%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Magnum2 oz German Magnum Hops Pellet 13.5 Boil 60 min 28.35 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 176 °F 15 min 0.47 20%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 175 °F 14 min 1.29 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 15 min 0.78 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 gal Strike 163 °F 152 °F 60 min
12.85 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 67 °F
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
11.50 g Gypsum Water Agt Mash 1 hr.
2 tsp Irish Moss Fining Boil 15 min.
3 tsp Gelatin Fining Secondary 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4.68 0 120 120 0
Mash Chemistry and Brewing Water Calculator
"WTF Alaskan Amber" American Amber Ale beer recipe by Kicking your hop head. All Grain, ABV 5.6%, IBU 30.88, SRM 12.1, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 40L, Caramel / Crystal 90L, Shaniko (White Winter Wheat)) Hops: (German Magnum, Saaz, Hallertau Blanc, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), chalk, Epsom Salt, Gypsum, Irish Moss, Gelatin)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-22 20:27 UTC
NEW Water Requirements:
WTF Alaskan Amber
Equipment Profile Used

System Default

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Water Requirements:
WTF Alaskan Amber
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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