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Coffee Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Todd Fuller
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Sunday January 10th 2016

Date Stout

by Ulfrpsion

OG: 1.059 FG: 1.017 ABV: 5.5% IBU: 37

Rachel's Celebration Chocolate Coffee Stout

by fishrout

OG: 1.061 FG: 1.017 ABV: 5.9% IBU: 31

Chocolate Milk Stout

by NWBS

OG: 1.067 FG: 1.023 ABV: 5.7% IBU: 38

Original Gravity:

1.061

Final Gravity:

1.021

ABV (standard):

5.4%

IBU (tinseth):

35.9

SRM (morey):

44.6

Mash pH

n/a

Cost $

38.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted	$ 1.69 / lb $ 11.83	33	30	53.4%
1 lb	American - Chocolate1 lb Chocolate	$ 2.49 / lb $ 2.49	29	350	7.6%
1 lb	Flaked Oats1 lb Flaked Oats	$ 3.69 / lb $ 3.69	33	2.2	7.6%
0.80 lb	Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L	$ 2.29 / lb $ 1.83	34	60	6.1%
0.80 lb	Munich Dark 20L0.8 lb Munich Dark 20L	$ 2.19 / lb $ 1.75	34	20	6.1%
1 lb	Flaked Barley1 lb Flaked Barley	$ 2.49 / lb $ 2.49	32	2.2	7.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	$ 2.49 / lb $ 1.25	33	300	3.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	$ 4.99 / lb $ 4.99	41	1	7.6%
13.10 lbs / $ 30.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 1.99 / oz $ 1.00	Pellet	13.5	Boil	60 min	23.69	33.3%
1 oz	Cascade1 oz Cascade Hops	$ 1.99 / oz $ 1.99	Pellet	7	Boil	15 min	12.19	66.7%
1.50 oz / $ 2.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 1.99 / oz $ 0.99	23.69	33.3%
1 oz	Cascade (Pellet)	$ 1.99 / oz $ 1.99	12.19	66.7%
1.50 oz / $ 2.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.1 qt		Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

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Brews

Public: Yup, Shared
Last Updated: 2023-07-17 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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