|
Fall Is Back IPA
|
American IPA
|
2.5 Gallons |
1.064 |
1.016 |
6.31 |
115.07 |
5.82 °L
|
131 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 6:32 PM |
| Notes: |
|
|
Michelin Star CHEF
|
Weissbier
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
7.55 |
5.43 °L
|
131 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 5:25 PM |
Notes: Decoction needed if no melanoidin
ferulic acid Rest
Protein rest
no fining agents
no cold crash
Use cones instead of pellets
Light tangerine if not competing
classic hef no citrus
decoction>melanoidin in competition
36 hour pitch at 68 degrees
then 72 degrees for 36 hours
then 75 for 3-4 days
|
|
|
Syringha GENESIS
|
International Pale Lager
|
60 Litres |
1.057 |
1.01 |
6.1 |
28.25 |
3.4 °L
|
131 |
0 |
|
|
|
| Boil
Size: 65.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 9:04 AM |
| Notes: |
|
|
R&B Summer Saison 2025
|
Saison
|
11 Gallons |
1.056 |
1.012 |
5.75 |
26.56 |
4.8 °L
|
131 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 5:43 PM |
| Notes: Batch 155 |
|
|
Princess Of The Night
|
No Profile Selected |
4.6 Litres |
1.061 |
1.013 |
6.31 |
39.67 |
50 °L
|
131 |
1 |
|
|
|
| Boil
Size: 7.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 23 g |
Creation
Date: 7/15/2025 7:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
18 Litres |
1.055 |
1.012 |
5.73 |
30.71 |
11.33 °L
|
131 |
0 |
|
|
|
| Boil
Size: 23.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 96.4 g |
Creation
Date: 6/9/2025 9:10 PM |
| Notes: |
|
|
OJPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.054 |
1.01 |
5.8 |
36.51 |
8.24 °L
|
131 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -15.4 psi |
Creation
Date: 5/15/2025 5:27 PM |
| Notes: |
|
|
Pawn Shop
|
American Pale Ale
|
30 Gallons |
1.063 |
1.016 |
6.22 |
51.12 |
5.97 °L
|
131 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 7:30 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
25 Litres |
1.057 |
1.013 |
5.99 |
53.9 |
7 °L
|
131 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/8/2025 3:42 PM |
| Notes: |
|
|
Largertixa
|
International Amber Lager
|
12 Litres |
1.052 |
1.007 |
5.89 |
21.27 |
10.89 °L
|
131 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/26/2024 1:38 PM |
| Notes: |
|
|
RED IPA
|
American IPA
|
6 Litres |
1.064 |
1.016 |
6.31 |
41.45 |
8.47 °L
|
131 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 2:46 PM |
| Notes: |
|
|
Nerd Alert
|
Berliner Weisse
|
3 Gallons |
1.053 |
1.006 |
6.19 |
26.21 |
3.64 °L
|
131 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 12:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
2 Gallons |
1.064 |
1.016 |
6.34 |
0 |
31.89 °L
|
131 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 8:25 PM |
| Notes: |
|
|
BLONDE
|
Blonde Ale
|
60 Litres |
1.055 |
1.011 |
5.77 |
22.98 |
7.02 °L
|
131 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 333.2 g |
Creation
Date: 10/17/2024 9:57 PM |
| Notes: |
|
|
Test
|
American Stout
|
310 Gallons |
1.058 |
1.013 |
6.01 |
25.25 |
50 °L
|
131 |
0 |
|
|
|
| Boil
Size: 348 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 3:45 PM |
| Notes: |
|
|
SmaSh De Ruelle
|
American IPA
|
6 Gallons |
1.056 |
1.011 |
5.91 |
72.0215 |
3.77 °L
|
131 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/28/2024 10:41 PM |
| Notes: |
|
|
Festbier
|
Märzen
|
40 Litres |
1.054 |
1.008 |
6.07 |
22.7 |
4.6 °L
|
131 |
0 |
|
|
|
| Boil
Size: 46.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 6:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.058 |
1.015 |
5.75 |
31.67 |
4.84 °L
|
131 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 7:30 AM |
| Notes: |
|
|
Hellraiser
|
No Profile Selected |
20.8 Litres |
1.061 |
1.012 |
6.35 |
21.17 |
15.07 °L
|
131 |
0 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 5:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.06 |
1.015 |
5.95 |
34.08 |
9.66 °L
|
131 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 7:33 AM |
| Notes: |
|
|
|
|