|
Rauch 22825
|
Rauchbier
|
5 Gallons |
1.068 |
1.014 |
7.15 |
28.56 |
21.62 °L
|
132 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2025 2:48 PM |
Notes: pH at 10 min 5.34
pH 50 5.4 |
|
|
2026_01_18 Belgian IPA - SFCM Class
|
Saison
|
21.5 Gallons |
1.06 |
1.008 |
6.76 |
43.32 |
5.62 °L
|
132 |
0 |
|
|
Author:
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|
Bassline Brewers
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 7:29 PM |
Notes: Made a starter at 1.038 (1#DME 4.5L water) with the WLP 590 French Saison yeast and another with the WLP545.
first running 1.078
last 1.006 added sugar syrup topped up with 2 g treated water.
OG - 1.060
Hit our numbers pretty close. Got almost 20g. in the fermenter.
Cooled to 67 with wort chiller and 63 w/ glycol. Pitched at 4:00!
Pretty cool in the garage so I put the heater in. Still at 63 the next morning but air is warm in there. It'll rise. Rose to 68 for a day or so then I let it rise to 72 until it started dropping. Didn't let it go below 68. Checked at 7 days - 1.013 - hopefully we'll get another couple points in the next few days.
Crashed - held 38 deg for a week. At kegging, it tasted a bit sour, bit sweet, bit funky - success! Finished at 8!!! |
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1000 Years Between
|
Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.015 |
7.38 |
44.53 |
24.56 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 10/28/2025 3:54 PM |
| Notes: copitched the yeast, no starter |
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|
3st IPA’s
|
American IPA
|
45 Litres |
1.067 |
1.011 |
7.36 |
86.99 |
9.12 °L
|
132 |
0 |
|
|
|
| Boil
Size: 52.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2025 5:14 PM |
Notes: OBS: Glöm ej askorbinsyra vid torrhumling
(0,1g askorbinsyra per liter öl, i detta fall i 1,5g i varje hink)
Hink 1 (Clunk IPA) (Punk IPA-klonisch):
OG: 1.067
FG: 1.011
ABV: 7,4%
Torrhumle: 100g Centennial (+1,5g askorbinsyra)
Jäst: us-05
15 liter.
Hink 2 (Funk IPA):
OG: 1.067
FG: 1.011
ABV: 7,4%
Torrhumle: 100g Simcoe (+1,5g askorbinsyra)
Jäst: kveik
15 liter.
Hink 2 (Skunk IPA):
OG: 1.067
FG: 1.011
ABV: 7,4%
Torrhumle: 100g Mosaic (+1,5g askorbinsyra)
Jäst: kveik
15 liter.
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|
Belgian Blonde
|
Belgian Blond Ale
|
650 Litres |
15.901 |
2 |
7.51 |
22.98 |
8.15 °L
|
132 |
0 |
|
|
|
| Boil
Size: 657.18 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 4:28 AM |
| Notes: |
|
|
RB Doppelbock
|
Doppelbock
|
150 Gallons |
1.076 |
1.019 |
7.49 |
15.31 |
16.19 °L
|
132 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 11:26 PM |
| Notes: |
|
|
Celebration Ale Clone
|
No Profile Selected |
2.5 Gallons |
1.071 |
1.018 |
7.03 |
133.6 |
12.52 °L
|
132 |
0 |
|
|
|
| Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 8:05 PM |
| Notes: |
|
|
Cheerio British Brown Ale
|
British Strong Ale
|
6.08 Gallons |
1.07 |
1.017 |
6.91 |
19.84 |
50 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.26687 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 8/1/2025 8:25 PM |
| Notes: |
|
|
Hard Seltzer - Cherry Cola
|
Experimental Beer
|
3.3 Gallons |
1.051 |
1 |
6.68 |
0 |
1.06 °L
|
132 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 5 |
Boil Gravity: N/A |
Efficiency: 99 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: co2 |
Priming Amount: 17.6 psi |
Creation
Date: 5/12/2025 8:27 PM |
| Notes: |
|
|
Eight Fo Tree IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.84 |
43.23 |
9.1 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 4:31 PM |
| Notes: |
|
|
The Borgiddy
|
Belgian Dubbel
|
6.5 Gallons |
15.495 |
2.537 |
7 |
23.28 |
15.78 °L
|
132 |
1 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: sucrose |
Priming Amount: 6.8 oz |
Creation
Date: 7/4/2019 2:14 AM |
Notes: Pitch yeast directly into 80 wort after boil and whirlpool cool down. Use any low cohumulone hops for bittering. Your choice of noble or French hops for aroma. Aramis and Spalt are good choices. I am trying HBC 431 which has a fruitier profile.
Bottle condition for at least 4 months before drinking. Beer will be best at 2 years. |
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Amber 2
|
Märzen
|
6 Gallons |
1.056 |
1.004 |
6.82 |
32.74 |
8.36 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 3:13 PM |
| Notes: |
|
|
#31-HAZY IPA
|
No Profile Selected |
500 Litres |
16.419 |
3.434 |
7.06 |
0 |
14.89 °L
|
132 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 7:50 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.071 |
1.018 |
6.98 |
0 |
33.92 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 8:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.065 |
1.013 |
6.82 |
21.67 |
26.65 °L
|
132 |
0 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2024 11:14 AM |
| Notes: |
|
|
Aussie Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.85 |
58.98 |
8.75 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 11:27 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
11 Litres |
1.071 |
1.018 |
7 |
44.53 |
4.69 °L
|
132 |
0 |
|
|
|
| Boil
Size: 16.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 2:51 PM |
| Notes: |
|
|
Awesome IPA
|
American IPA
|
10 Gallons |
1.069 |
1.017 |
6.82 |
59.22 |
11.38 °L
|
132 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 9:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.069 |
1.013 |
7.37 |
52.89 |
12.93 °L
|
132 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 6:49 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Litres |
1.077 |
1.019 |
7.6 |
0 |
4.16 °L
|
132 |
0 |
|
|
|
| Boil
Size: 8.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 7:16 AM |
| Notes: |
|
|
|
|