Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toasted Porter Bomber	Brown Porter	3.5 Gallons	1.05	1.01	5.33	31.32	28.3 °L	70	2
Author: cgathright133 Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 5:41 PM Notes:
Emancipation Kolsch Style Ale 5-30-25	Light American Lager	30 Gallons	1.051	1.01	5.34	19.91	3.78 °L	70	0
Author: TheAbyss Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 2:44 AM Notes: Target Boil size is 40G to compensate for starters - 5G Grain 46# Pilsner 16# Vienna 42 Gallons Of RO Salts 10.9 Gypsum 16.8 Epsom 4.2 Slat 19.7 CACL 19 ML Lactic Mash PH of 5.3 - 5.4 ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.045 FG: 1.009 IBUs: 20 ABV: 4.9% MALT/GRAIN BILL 5.9 lb (2.7 kg) Sugar Creek Malt Pilsner 2.1 lb (953 g) Sugar Creek Malt Vienna 5 oz (142 g) Bestmalz Acidulated HOPS & ADDITIONS SCHEDULE 0.5 oz (14 g) Hallertau Mittelfrüh at 60 minutes [8 IBUs] 0.5 oz (14 g) Hallertau Mittelfrüh at 15 minutes [4 IBUs] 0.5 oz (14 g) Mackinac at 10 minutes [8 IBUs] 1 tablet Whirlfloc or finings of your choice at 10 minutes YEAST Omega OYL-044 Kölsch II, Fermentis SafAle K-97, or similar Mill the grains and do a Hochkurz step mash: Start at 144°F (62°C) and rest 30 minutes; raise to 158°F (70°C) and rest 30 minutes; then raise to 168°F (76°C) for mash out. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops and finings according to the schedule. After the boil, chill the wort to 60°F (16°C), aerate, and pitch the yeast.
Lovely Pale Ale	American Pale Ale	11.5 Gallons	1.051	1.011	5.36	40.16	5.63 °L	70	0
Author: Coyote Cave Brewing Co. Boil Size: 14.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 5/23/2025 4:41 PM Notes: Starter 3.5 oz DME 1.0 L 5.2 oz DME 1.5 L
Saison De Pome	No Profile Selected	5.5 Gallons	1.05	1.01	5.23	17.59	4.89 °L	70	0
Author: nomad119 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 8:39 PM Notes:
German-Style Wheat Ale Hybrid	No Profile Selected	7.1 Gallons	1.055	1.015	5.26	22.03	4.64 °L	70	0
Author: Philipp Boil Size: 8.52 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 12:43 AM Notes:
Amber Pucón	Vienna Lager	50 Litres	1.055	1.013	5.48	31.04	11.3 °L	70	0
Author: Boil Size: 56.15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 7:28 PM Notes:
BBH Wit	Witbier	23 Litres	1.055	1.014	5.43	11.06	4.46 °L	70	0
Author: Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/18/2025 5:34 PM Notes:
Polotmavy	Czech Amber Lager	54 Litres	13.864	3.968	5.34	32.27	12.04 °L	70	0
Author: bainluke@yahoo.com Boil Size: 63.9 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 71 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 4:56 AM Notes:
Munich Helles Marriage	Munich Helles	41 Litres	1.048	1.005	5.61	16.26	3.8 °L	70	0
Author: davidt Boil Size: 50.11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 3:14 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.051	1.009	5.46	15.59	3.93 °L	70	0
Author: Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/28/2025 1:57 AM Notes: For BIAB double crush grains on fine. Add salts to Distilled water 7.69 gallons (Strike water) When adding 10% phosphoric acid to Strike water start with 1/2 estimated volume to correct pH to 5.2. In this case 44/2=22 ml. Hold on adding any more acid calculated until you add grains to start mash. Strike water volume 7.69 gallons. Heat H2O to 158 degrees F for predicted final mash temp of 152 degrees F. MASH TIME 60 minute countdown clock Recheck pH and if necessary add acid to pH of 5.2 PRE BOIL -CHECK SPECIFIC GRAVITY REFRACTOMETER BOIL TIME 60 MINUTES pre-boil volume 6.83 gallons COUNT DOWN TIMER Additions 60 min 1 ounce Liberty Hops 10 minutes 1/2 teaspoon yeast nutrient 3 grams Ascorbic Acid Add Copper heat exchanger 5 min Whirlfloc tab 1 min Liberty Hops one ounce START HEAT EXCHANGER TO BRING TEMP TO 75 Degrees F CHECK SG BY HYDROMETER REFRACTOMETER FERMENTOR Add wort ADD BRUZYME 10 ML Oxygenate ADD YEAST-NOVALAGER-DRY ONE pkg. ADD TILT 2 Fermentation temp 68 degrees F. planned two weeks. Predicted final gravity 1.009 Bottling
Coconut & Vanilla Irish Extra Stout	Irish Extra Stout	14.8 Litres	1.055	1.013	5.55	39.51	29.24 °L	70	0
Author: Boil Size: 18.734 Litres Boil Time: 135 Boil Gravity: 1.04 Efficiency: 85.295 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 3:02 PM Notes: 3. 11. 2:30 1,35339 RI = 13,567651 °B = 13,570456 °P box 18,7 + 0,3 °C, štarť 18,4 °C 8. 11. 12:20 presun do pivnice, 19,2 °C 11. 11. 13:35 pivnica 19,5 °C presun hore jemné známky kvasenia + 2 vanilkové struky vypreparované, nakrájané a povarené minútu v minime vody + kokos pečený pri 150° 15 min + premiešaný 2 min (vo výsledku asi trochu priveľa) hore 20,5 °C 13. 11. 9:00 CC, štart 21,1 °C 15. 11. 9:20 1,34376 RI / 7,335944 ˚B = 1,013 SG = 74,5 AA 12,95 l / 44,4 g / 4,3 > 6,4 ˚C = 2,248 > 2,142 vols nafľaškovné 12,2 l
A Common Justification	Kentucky Common	5 Gallons	1.051	1.01	5.43	23.8	14.75 °L	70	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 2/10/2025 2:43 AM Notes:
Rye Pale Ale 25.01.25	American Pale Ale	6 Gallons	1.057	1.016	5.39	36.31	5.83 °L	70	0
Author: rvader Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 2:55 AM Notes:
Cali Mountain Pale Ale Lme	Blonde Ale	5.5 Gallons	1.056	1.014	5.47	31.21	9.12 °L	70	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 11:09 PM Notes:
Awesome Recipe	English IPA	23 Litres	1.056	1.014	5.61	43.12	10.71 °L	70	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.3 g Creation Date: 12/14/2024 12:19 PM Notes:
Bark	Märzen	315 Gallons	1.054	1.012	5.51	19.84	12.73 °L	70	0
Author: Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 6:47 PM Notes:
Awesome Recipe	Ordinary Bitter	10 Litres	1.053	1.013	5.2	0	4.31 °L	70	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 2:22 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.052	1.011	5.34	0	5.67 °L	70	0
Author: ViperFin Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 7:57 PM Notes:
Red Ale 5.0a	Irish Red Ale	5.5 Gallons	1.05	1.01	5.34	26.8369	16.5 °L	70	0
Author: SwarthyOgre Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/9/2024 12:51 PM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.057	1.014	5.62	0	11.75 °L	70	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 10:33 PM Notes:
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