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Belgian Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 657.18 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 60 calories (Per 100ml)
Carbs: 4.4 g (Per 100ml)

Created: Tuesday August 26th 2025

Original Gravity:

15.9 °P

Final Gravity:

2.0 °P

ABV (standard):

7.5%

IBU (tinseth):

23.0

SRM (morey):

8.2

Mash pH

5.6

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Weyermann - Pilsner125 kg Pilsner	36	1.5	78.1%
10 kg	Crisp Malting - Brown Malt10 kg Brown Malt	32.7	65	6.3%
25 kg	Weyermann - Vienna Malt25 kg Vienna Malt	37	3.5	15.6%
160 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Barth-Haas - Polaris300 g Polaris Hops	Pellet	21	Boil	60 min	21.63	37.5%
500 g	Saaz500 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	1.35	62.5%
800 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Barth-Haas - Polaris (Pellet) 300 g Polaris (Pellet) Hops	21.63	37.5%
500 g	Saaz (Pellet) 500 g Saaz (Pellet) Hops	1.35	62.5%
800 g / ¥ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3617 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Nagasaki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-26 08:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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