Brew Log History
Target 58°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
Dingemans Pilsen11 lb Dingemans Pilsen |
|
46 |
1.6 |
76.5% |
|
1 lb |
Aromatic Malt1 lb Aromatic Malt |
|
46 |
26 |
7% |
|
8 oz |
Candi Syrup - Belgian Candi Syrup - D-908 oz Belgian Candi Syrup - D-90 - (late boil kettle addition) |
|
32 |
90 |
3.5% |
|
16 oz |
Cane Sugar16 oz Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
7% |
|
14 oz |
German - CaraAroma14 oz CaraAroma |
|
34 |
130 |
6.1% |
|
230 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
HBC 4310.5 oz HBC 431 Hops |
$ 0.62 / oz
$ 0.31 |
Pellet |
15.1 |
Boil
|
60 min |
23.28 |
50% |
|
0.50 oz |
HBC 4310.5 oz HBC 431 Hops |
$ 0.62 / oz
$ 0.31 |
Pellet |
15.1 |
Boil
|
0 min |
|
50% |
|
1 oz
/ $ 0.62
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
HBC 431 (Pellet) 0.99999999771257 oz HBC 431 (Pellet) Hops |
$ 0.62 / oz
$ 0.62 |
23.28 |
100% |
|
1 oz
/ $ 0.62
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 qt |
|
Strike |
-- |
154 °F |
60 min |
|
12 qt |
adj vol to meet kettle tgt vol |
Batch Sparge |
160 °F |
160 °F |
-- |
|
12 qt |
adj vol to meet kettle tgt vol |
Batch Sparge |
160 °F |
160 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
72 °F |
Priming
|
Method: sucrose
Amount: 6.8 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Notes
Pitch yeast directly into 80 wort after boil and whirlpool cool down. Use any low cohumulone hops for bittering. Your choice of noble or French hops for aroma. Aramis and Spalt are good choices. I am trying HBC 431 which has a fruitier profile.
Bottle condition for at least 4 months before drinking. Beer will be best at 2 years.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-26 13:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
