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Princess of the Night

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.6 liters (fermentor volume)
Pre Boil Size: 7.67 liters
Post Boil Size: 5.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 500ml)
Carbs: 30.6 g (Per 500ml)

Created: Tuesday July 15th 2025

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

26.6

SRM (morey):

50.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 g	United Kingdom - Maris Otter Pale550 g Maris Otter Pale	38	3.75	36.7%
225 g	Warminster Maltings - Mild Ale Malt225 g Mild Ale Malt	37	5.1	15%
275 g	Bestmalz - BEST Smoked275 g BEST Smoked	35.4	2.5	18.3%
100 g	United Kingdom - Chocolate100 g Chocolate	34	425	6.7%
75 g	United Kingdom - Roasted Barley75 g Roasted Barley	29	550	5%
150 g	United Kingdom - Crystal 55L150 g Crystal 55L	34	55	10%
125 g	Crisp Malting - Crystal Dark - 77L125 g Crystal Dark - 77L	33.1	77	8.3%
1,500 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	East Kent Goldings6 g East Kent Goldings Hops	Leaf/Whole	7.01	Boil	60 min	21.12	42.9%
4 g	Fuggles4 g Fuggles Hops	Pellet	5	Boil	15 min	5.48	28.6%
4 g	Fuggles4 g Fuggles Hops	Pellet	5	Boil	0 min		28.6%
14 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	East Kent Goldings (Leaf/Whole)	21.12	42.9%
8 g	Fuggles (Pellet) 8 g Fuggles (Pellet) Hops	5.48	57.2%
14 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 L		Strike	71.4 °C	68 °C	60 min

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 20.9 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-15 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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