Pawn Shop Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Pawn Shop

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday February 22nd 2025
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1.063
1.016
6.2%
51.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Premium 2-Row55 lb Premium 2-Row 37 2 75.3%
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 20.5%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 4.1%
73 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Simcoe0.25 lb Simcoe Hops Pellet 12.7 Boil 40 min 27.2 12.5%
0.25 lb Simcoe0.25 lb Simcoe Hops Pellet 12.7 Boil 10 min 11.24 12.5%
0.50 lb Simcoe0.5 lb Simcoe Hops Pellet 12.7 Whirlpool 1 min 12.68 25%
1 lb Simcoe1 lb Simcoe Hops Pellet 12.7 Dry Hop 7 days 50%
2 lbs / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pawn Shop" American Pale Ale beer recipe by Brewer #450049. All Grain, ABV 6.22%, IBU 51.12, SRM 5.97, Fermentables: (Premium 2-Row, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-28 00:58 UTC
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