Pawn Shop
209 calories
21.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 lb |
Simcoe0.25 lb Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
40 min |
27.2 |
12.5% |
0.25 lb |
Simcoe0.25 lb Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
11.24 |
12.5% |
0.50 lb |
Simcoe0.5 lb Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
1 min |
12.68 |
25% |
1 lb |
Simcoe1 lb Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
50% |
2 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 lb |
Simcoe (Pellet) 1.9999976214988 lb Simcoe (Pellet) Hops |
|
51.12 |
100% |
2 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.1 gal (128.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.1 gal (80.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 37.78 gal (151.11 qt). Suggest reducing strike water volume to 6.16 gal (24.64 qt) and adding 25.78 gal (103.11 qt) sparge/top-off.
|
31.94 |
127.8
|
Strike water volume at mash thickness of 1.75 qt/lb
|
31.94 |
127.8
|
Mash volume with grains
|
37.78 |
151.1
|
Grain absorption losses
|
-9.13 |
-36.5
|
Remaining sparge water volume (equipment estimates 9.54 g | 38.2 qt)
|
12.44 |
49.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 32.1 g | 128.4 qt)
|
35 |
140
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
30.3 |
121.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
Going into fermentor
|
30 |
120
|
Total:
|
44.38
|
177.5
|
Equipment Profile Used: |
System Default |
"Pawn Shop" American Pale Ale beer recipe by Brewer #450049. All Grain, ABV 6.22%, IBU 51.12, SRM 5.97, Fermentables: (Premium 2-Row, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Simcoe)
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- Last Updated: 2025-02-28 00:58 UTC