Pawn Shop - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pawn Shop

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday February 22nd 2025
Similar Recipes

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

Gamma Ray (Beavertown Clone)

by Hairy Dog Brewing

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

1.063
1.016
6.2%
51.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Premium 2-Row55 lb Premium 2-Row 37 2 75.3%
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 20.5%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 4.1%
73 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Simcoe0.25 lb Simcoe Hops Pellet 12.7 Boil 40 min 27.2 12.5%
0.25 lb Simcoe0.25 lb Simcoe Hops Pellet 12.7 Boil 10 min 11.24 12.5%
0.50 lb Simcoe0.5 lb Simcoe Hops Pellet 12.7 Whirlpool 1 min 12.68 25%
1 lb Simcoe1 lb Simcoe Hops Pellet 12.7 Dry Hop 7 days 50%
2 lbs / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.1 gal (128.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.1 gal (80.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.78 gal (151.11 qt). Suggest reducing strike water volume to 6.16 gal (24.64 qt) and adding 25.78 gal (103.11 qt) sparge/top-off. 31.94 127.8  
Strike water volume at mash thickness of 1.75 qt/lb 31.94 127.8  
Mash volume with grains 37.78 151.1  
Grain absorption losses -9.13 -36.5  
Remaining sparge water volume (equipment estimates 9.54 g | 38.2 qt) 12.44 49.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.1 g | 128.4 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 30.3 121.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 30 120  
Total: 44.38 177.5
Equipment Profile Used: System Default
"Pawn Shop" American Pale Ale beer recipe by Brewer #450049. All Grain, ABV 6.22%, IBU 51.12, SRM 5.97, Fermentables: (Premium 2-Row, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Simcoe)
Last Updated and Sharing
 
34
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-28 00:58 UTC