Pawn Shop - Beer Recipe - Brewer's Friend

Pawn Shop

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday February 22nd 2025

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

Gamma Ray (Beavertown Clone)

by Hairy Dog Brewing

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

Amount	Fermentable	PPG	°L	Bill %
55 lb	Great Western - Premium 2-Row55 lb Premium 2-Row	37	2	75.3%
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	20.5%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	4.1%
73 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

55 lb

Great Western - Premium 2-Row

75.3%

15 lb

United Kingdom - Maris Otter Pale

3.75

20.5%

3 lb

American - Caramel / Crystal 20L

4.1%

73 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 lb	Simcoe0.25 lb Simcoe Hops	Pellet	12.7	Boil	40 min	27.2	12.5%
0.25 lb	Simcoe0.25 lb Simcoe Hops	Pellet	12.7	Boil	10 min	11.24	12.5%
0.50 lb	Simcoe0.5 lb Simcoe Hops	Pellet	12.7	Whirlpool	1 min	12.68	25%
1 lb	Simcoe1 lb Simcoe Hops	Pellet	12.7	Dry Hop	7 days		50%
2 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.25 lb

Simcoe

Pellet

12.7

Boil

40 min

27.2

12.5%

0.25 lb

Simcoe

Pellet

12.7

Boil

10 min

11.24

12.5%

0.50 lb

Simcoe

Pellet

12.7

Whirlpool

1 min

12.68

25%

1 lb

Simcoe

Pellet

12.7

Dry Hop

7 days

50%

2 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 lb	Simcoe (Pellet)		51.12	100%
2 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 32.1 gal (128.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.1 gal (80.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 37.78 gal (151.11 qt). Suggest reducing strike water volume to 6.16 gal (24.64 qt) and adding 25.78 gal (103.11 qt) sparge/top-off.	31.94	127.8
Strike water volume at mash thickness of 1.75 qt/lb	31.94	127.8
Mash volume with grains	37.78	151.1
Grain absorption losses	-9.13	-36.5
Remaining sparge water volume (equipment estimates 9.54 g \| 38.2 qt)	12.44	49.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 32.1 g \| 128.4 qt)	35	140
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil Volume	30.3	121.2
Hops absorption losses (whirlpool, hop stand)	-0.3	-1.2
Going into fermentor	30	120
Total:	44.38	177.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.1 gal (128.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.1 gal (80.4 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 37.78 gal (151.11 qt). Suggest reducing strike water volume to 6.16 gal (24.64 qt) and adding 25.78 gal (103.11 qt) sparge/top-off.

31.94

127.8

Strike water volume at mash thickness of 1.75 qt/lb

31.94

127.8

Mash volume with grains

37.78

151.1

Grain absorption losses

-9.13

-36.5

Remaining sparge water volume (equipment estimates 9.54 g | 38.2 qt)

12.44

49.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 32.1 g | 128.4 qt)

140

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.3

-1.2

Post boil Volume

30.3

121.2

Hops absorption losses (whirlpool, hop stand)

-0.3

-1.2

Going into fermentor

120

Total:

44.38

177.5

Equipment Profile Used:

System Default