Pawn Shop

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday February 22nd 2025

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

Gamma Ray (Beavertown Clone)

by Hairy Dog Brewing

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

51.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Great Western - Premium 2-Row55 lb Premium 2-Row	37	2	75.3%
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	20.5%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	4.1%
73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 lb	Simcoe0.25 lb Simcoe Hops	Pellet	12.7	Boil	40 min	27.2	12.5%
0.25 lb	Simcoe0.25 lb Simcoe Hops	Pellet	12.7	Boil	10 min	11.24	12.5%
0.50 lb	Simcoe0.5 lb Simcoe Hops	Pellet	12.7	Whirlpool	1 min	12.68	25%
1 lb	Simcoe1 lb Simcoe Hops	Pellet	12.7	Dry Hop	7 days		50%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Simcoe (Pellet)		51.12	100%
2 lbs / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 34
Brew Count: 0
Last Updated: 2025-02-28 00:58 UTC

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