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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 958.55 liters
Post Boil Size: 950 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Monday June 5th 2023

Original Gravity:

1.066

Final Gravity:

1.021

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Weyermann - Pilsner60 kg Pilsner	36	1.5	27.8%
120 kg	Crisp Malting - Finest Maris Otter120 kg Finest Maris Otter	38	3	55.6%
13 kg	Flaked Oats13 kg Flaked Oats	33	2.2	6%
7 kg	Crisp Malting - Wheat Malt7 kg Wheat Malt	38.87	2	3.2%
16 kg	Lactose (Milk Sugar)16 kg Lactose (Milk Sugar)	41	1	7.4%
216 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-05 05:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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