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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 kg | Weyermann - Pilsner12 kg Pilsner |
kr 230.00 / kg kr 2,760.00 |
36 | 1.5 | 70.6% |
| 3 kg | Weyermann - Munich Type I3 kg Munich Type I |
kr 370.00 / kg kr 1,110.00 |
38 | 6 | 17.6% |
| 1,000 g | Belgian Candi Sugar - Dark (275L)1000 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) | 38 | 275 | 5.9% | |
| 500 g | Brown Sugar500 g Brown Sugar - (late boil kettle addition) |
kr 0.40 / g kr 200.00 |
45 | 15 | 2.9% |
| 0.25 kg | Weyermann - Melanoidin0.25 kg Melanoidin |
kr 620.00 / kg kr 155.00 |
34.5 | 27 | 1.5% |
| 0.25 kg | Castle Malting - Special B0.25 kg Special B |
kr 500.00 / kg kr 125.00 |
34 | 150 | 1.5% |
| 17 kg / kr 4,350.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Magnum30 g Magnum Hops |
kr 10.40 / g kr 312.00 |
Pellet | 12 | Boil | 60 min | 18.04 | 23.1% |
| 50 g | East Kent Goldings50 g East Kent Goldings Hops |
kr 9.00 / g kr 450.00 |
Pellet | 5 | Boil | 15 min | 6.22 | 38.5% |
| 50 g | Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
kr 11.00 / g kr 550.00 |
Pellet | 4 | Boil | 5 min | 2 | 38.5% |
| 130 g / kr 1,312.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Magnum (Pellet) 30 g Magnum (Pellet) Hops |
kr 10.40 / g kr 312.00 |
18.04 | 23.1% |
| 50 g | East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops |
kr 9.00 / g kr 450.00 |
6.22 | 38.5% |
| 50 g | Hallertau Mittelfruh (Pellet) 50 g Hallertau Mittelfruh (Pellet) Hops |
kr 11.00 / g kr 550.00 |
2 | 38.5% |
| 130 g / kr 1,312.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 50.37 L | Strike | 73 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
3.25 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Protafloc | Fining | Boil | 10 min. | |
| 15 ml | Lactic acid |
kr 6.00 / ml kr 90.00 |
Water Agt | Mash | 0 min. |
| 8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
| 6 g | Gypsum | Water Agt | Mash | 0 min. | |
| kr 90.00 | |||||
| Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| kr 3,375.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 3.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 74 | 8 | 10 | 100 | 75 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost kr | Cost % | |
|---|---|---|
| Fermentables | kr | |
| Steeping Grains (Extract Only) |
kr | |
| Hops | kr | |
| Yeast | kr | |
| Other | kr | |
| Cost Per Barrel | kr 0.00 | |
| Cost Per Pint | kr 0.00 | |
| Total Cost | kr 0.00 |
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