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Centennial IPA Clone w/ whats left

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Source: MikeW
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Friday October 11th 2024

Voodoo Ranger Imperial IPA

OG: 1.085 FG: 1.015 ABV: 9.2% IBU: 64

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

70.4

SRM (morey):

10.6

Mash pH

n/a

Cost $

21.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 lb	Briess - Carapils Malt4.4 lb Carapils Malt		34.5	1.5	25.9%
9.40 lb	United Kingdom - Maris Otter Pale9.4 lb Maris Otter Pale		38	3.75	55.3%
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	$ 2.81 / lb $ 4.22	34.5	1.5	8.8%
11 oz	Briess - Caramel Malt - 60L11 oz Caramel Malt - 60L	$ 4.40 / lb $ 3.03	35.4	60	4%
1 lb	Munich - Light 10L1 lb Munich - Light 10L		33	10	5.9%
16.99 lbs / $ 7.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	$ 1.35 / oz $ 0.68	Pellet	10	Boil at 210 °F	60 min	15.29	7.7%
0.50 oz	Columbus0.5 oz Columbus Hops	$ 0.63 / oz $ 0.32	Pellet	15	Boil at 210 °F	60 min	22.94	7.7%
1 oz	Centennial1 oz Centennial Hops	$ 1.35 / oz $ 1.35	Pellet	10	Boil at 212 °F	20 min	18.52	15.4%
2 oz	Centennial2 oz Centennial Hops	$ 1.35 / oz $ 2.70	Pellet	10	Whirlpool	10 min	13.62	30.8%
2.50 oz	Centennial2.5 oz Centennial Hops	$ 1.35 / oz $ 3.38	Pellet	10	Dry Hop at 212 °F	7 days		38.5%
6.50 oz / $ 8.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Centennial (Pellet)	$ 1.35 / oz $ 8.10	47.43	92.4%
0.50 oz	Columbus (Pellet)	$ 0.63 / oz $ 0.31	22.94	7.7%
6.50 oz / $ 8.41

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.13 / each $ 6.26
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 6.26 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-11 19:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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