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Centennial IPA Clone w/ whats left

267 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Source: MikeW
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday October 11th 2024
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Voodoo Ranger Imperial IPA

OG: 1.085 FG: 1.015 ABV: 9.2% IBU: 64

1.081
1.015
8.6%
70.4
10.6
n/a
21.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Briess - Carapils Malt4.4 lb Carapils Malt 34.5 1.5 25.9%
9.40 lb United Kingdom - Maris Otter Pale9.4 lb Maris Otter Pale 38 3.75 55.3%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt $ 2.81 / lb
$ 4.22 		34.5 1.5 8.8%
11 oz Briess - Caramel Malt - 60L11 oz Caramel Malt - 60L $ 4.40 / lb
$ 3.03 		35.4 60 4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 5.9%
16.99 lbs / $ 7.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops $ 1.35 / oz
$ 0.68 		Pellet 10 Boil at 210 °F 60 min 15.29 7.7%
0.50 oz Columbus0.5 oz Columbus Hops $ 0.63 / oz
$ 0.32 		Pellet 15 Boil at 210 °F 60 min 22.94 7.7%
1 oz Centennial1 oz Centennial Hops $ 1.35 / oz
$ 1.35 		Pellet 10 Boil at 212 °F 20 min 18.52 15.4%
2 oz Centennial2 oz Centennial Hops $ 1.35 / oz
$ 2.70 		Pellet 10 Whirlpool 10 min 13.62 30.8%
2.50 oz Centennial2.5 oz Centennial Hops $ 1.35 / oz
$ 3.38 		Pellet 10 Dry Hop at 212 °F 7 days 38.5%
6.50 oz / $ 8.42
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.13 / each
$ 6.26
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 6.26 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.2  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.12 -8.5  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Centennial IPA Clone w/ whats left" No Profile Selected beer recipe by MikeW. All Grain, ABV 8.6%, IBU 70.37, SRM 10.56, Fermentables: ( Carapils Malt, Maris Otter Pale, Caramel Malt - 60L, Munich - Light 10L) Hops: (Centennial, Columbus)
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  • Last Updated: 2024-10-11 19:18 UTC