View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Doppelbock

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Chris
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Tuesday October 14th 2025

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

28.0

SRM (morey):

20.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	31.1%
10.25 lb	Weyermann - Floor-Malted Bohemian Pilsner10.25 lb Floor-Malted Bohemian Pilsner	36.3	1.9	31.9%
10 lb	Avangard - Munich Dark10 lb Munich Dark	37.1	12	31.1%
1.38 lb	German - CaraMunich II1.375 lb CaraMunich II	34	46	4.3%
0.38 lb	German - Carafa III0.375 lb Carafa III	32	535	1.2%
0.13 lb	American - Chocolate0.125 lb Chocolate	29	350	0.4%
32.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	US Magnum 2 oz US Magnum Hops	Pellet	8.7	Boil	60 min	25.53	50%
2 oz	Barth-Haas - Perle2 oz Perle Hops	Pellet	4.3	Boil	5 min	2.52	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	US Magnum (Pellet)	25.53	50%
2 oz	Barth-Haas - Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	2.52	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.05 gal	Beta rest	Strike	163 °F	146 °F	30 min
	See decoction notes below	Decoction	146 °F	158 °F	25 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 each	Wort Chiller	Other	Boil	20 min.
2 each	BSG - Kerry Whirlfloc T	Fining	Boil	15 min.
1.10 tsp	Yeast Nutrient	Other	Boil	5 min.

Yeast

- Festbier 34/70 slurry

Amount:	32 Ounces	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.13 psi Temp: 41 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pull a thick decoction, raise the decoction to 158 °F (70 °C) for 20 minutes, raise to boil, boil for 10 minutes, remix and hit 158 °F (70 °C).
The combined mash should now be at 158 °F (70 °C), allow to rest for 30 minutes.
Pull a thin decoction, bring to a boil for 10 minutes, then remix to hit 170 °F (77 °C). Rest at mashout temperature for 15 minutes while mixing.
Caution to minimize Hot Side Aeration.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-14 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!