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cleranace ale 001

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 670 liters (fermentor volume)
Pre Boil Size: 640 liters
Post Boil Size: 680.52 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday January 23rd 2026

02 VOX POPULI PALE ALE

by thehaze

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 29

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

33.9

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Crisp Malting - Extra Pale Ale Malt75 kg Extra Pale Ale Malt	38	1.7	58.4%
25 kg	Crisp Malting - Europils Malt25 kg Europils Malt	37.5	1.87	19.5%
6.60 kg	Weyermann - Pilsner6.6 kg Pilsner	36	1.5	5.1%
6 kg	Flaked Wheat6 kg Flaked Wheat	34	2	4.7%
2.80 kg	Weyermann - Caramunich Type 12.8 kg Caramunich Type 1	33.5	35	2.2%
10 kg	Weyermann - Pale Wheat10 kg Pale Wheat	36	2	7.8%
3 kg	Weyermann - Carapils3 kg Carapils	34.5	2.1	2.3%
128.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Cascade300 g Cascade Hops	Pellet	7	Mash at 66 °C	0 min	1.56	4.8%
300 g	Centennial300 g Centennial Hops	Pellet	10	Boil at 100 °C	60 min	11.16	4.8%
500 g	Barth-Haas - Bru-1500 g Bru-1 Hops	Pellet	11.8	Boil at 100 °C	5 min	4.38	8.1%
1,500 g	Barth-Haas - Bru-11500 g Bru-1 Hops	Pellet	11.8	Whirlpool	20 min	13.21	24.2%
600 g	Nectaron600 g Nectaron Hops	Pellet	8.1	Whirlpool	20 min	3.63	9.7%
1,000 g	Barth-Haas - Bru-11000 g Bru-1 Hops	Pellet	11.8	Dry Hop at 23 °C	3 days		16.1%
500 g	Nectaron500 g Nectaron Hops	Pellet	8.1	Dry Hop at 23 °C	3 days		8.1%
1,000 g	Barth-Haas - Bru-11000 g Bru-1 Hops	Pellet	11.8	Dry Hop at 14 °C	2 days		16.1%
390 g	Centennial390 g Centennial Hops	Pellet	10	Dry Hop at 14 °C	2 days		6.3%
110 g	El Dorado110 g El Dorado Hops	Pellet	15.7	Dry Hop	2 days		1.8%
6,200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	1.56	4.8%
690 g	Centennial (Pellet) 690 g Centennial (Pellet) Hops	11.16	11.1%
4,000 g	Barth-Haas - Bru-1 (Pellet) 4000 g Bru-1 (Pellet) Hops	17.59	64.5%
1,100 g	Nectaron (Pellet) 1100 g Nectaron (Pellet) Hops	3.63	17.8%
110 g	El Dorado (Pellet) 110 g El Dorado (Pellet) Hops		1.8%
6,200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
370 L	Infusion	78 °C	66 °C	60 min
430 L	Sparge	74 °C	68 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

- mango madness

Amount:	500 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2849 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.53 bar CO₂ Level: 2.45 Volumes

Target Water Profile

asamushi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-21 07:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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