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hanabi session ipa 001

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 670 liters (fermentor volume)
Pre Boil Size: 640 liters
Post Boil Size: 677.51 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday January 23rd 2026
1.044
1.009
4.6%
24.2
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 kg Canada Malting - CMC 2-ROW MALT58 kg CMC 2-ROW MALT 36 1.75 51.2%
17 kg Weyermann - Munich Type I17 kg Munich Type I 38 6 15%
3.30 kg Weyermann - Carapils3.3 kg Carapils 34.5 2.1 2.9%
35 kg Crisp Malting - Europils Malt35 kg Europils Malt 37.5 1.87 30.9%
113.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 11.71 3.5%
500 g Chinook500 g Chinook Hops Pellet 13 Boil at 100 °C 10 min 9.2 8.8%
500 g Chinook500 g Chinook Hops Pellet 13 Whirlpool at 85 °C 20 min 3.3 8.8%
1,000 g Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops Pellet 12.5 Whirlpool at 85 °C 20 min 17.5%
1,500 g cryo pop1500 g cryo pop Hops Pellet 20 Dry Hop at 15 °C 3 days 26.3%
1,000 g Columbus1000 g Columbus Hops Pellet 13.4 Dry Hop at 15 °C 3 days 17.5%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Dry Hop at 15 °C 3 days 17.5%
5,700 g / $ 0.00
 
Yeast
- mango madness
Amount:
500 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2569 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.53 bar       CO2 Level: 2.45 Volumes
 
Target Water Profile
asamushi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 78 °C 66 °C 60 min
450 L Sparge 74 °C 68 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 686.7 L. Suggest reducing initial water volume to 45.4 L and adding 641.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 414.68 L 339.9
Strike water volume at mash thickness of 3 L/kg 339.9
Mash volume with grains 414.7
Grain absorption losses -113.3
Remaining sparge water volume (equipment estimates 461 L) 414.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 686.7 L) 640
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 677.5
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 670
Total: 754.2  
Equipment Profile Used: System Default
"hanabi session ipa 001" American Pale Ale beer recipe by Brewer #428393. All Grain, ABV 4.56%, IBU 24.21, SRM 3.48, Fermentables: (CMC 2-ROW MALT, Munich Type I, Carapils, Europils Malt) Hops: (Columbus, Chinook, Idaho 7, cryo pop)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-03 01:14 UTC