Cream Ale Beer Recipe | Extract Cream Ale by Brewer #461680 | Brewer's Friend
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Cream Ale

201 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday July 26th 2025
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Cream Ale

by BruNomad

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 25

1.061
1.013
6.3%
23.7
5.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 43 2 55.6%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row 37 1.2 11.1%
2 lb Riverbend Malt - Malted Corn2 lb Malted Corn 37 1.7 22.2%
1 lb Muntons - Malted Wheat Flakes1 lb Malted Wheat Flakes 36 19 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Cluster0.6 oz Yakima Cluster Hops Pellet 7 Boil 60 min 15.64 60%
0.40 oz Yakima Cluster0.4 oz Yakima Cluster Hops Pellet 7 Boil 30 min 8.02 40%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cream Ale" Cream Ale beer recipe by Brewer #461680. Extract, ABV 6.28%, IBU 23.66, SRM 5.33, Fermentables: (DME Pilsen Light) Steeping Grains: (Pilsen Malt 2-Row, Malted Corn, Malted Wheat Flakes) Hops: (Yakima Cluster)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-26 02:54 UTC
NEW Water Requirements:
Cream Ale
Equipment Profile Used

System Default

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Water Requirements:
Cream Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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