Milk Stout Beer Recipe | All Grain Sweet Stout by kingmatt | Brewer's Friend
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Milk Stout

218 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 264 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday September 29th 2023
1.065
1.022
5.7%
31.8
34.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Pale Ale385 lb Pale Ale 36.34 3.5 79.4%
20 lb Weyermann - Carafa III20 lb Carafa III 32 525 4.1%
40 lb Crisp Malting - Pale Chocolate40 lb Pale Chocolate 32.7 220 8.2%
40 lb Lactose (Milk Sugar)40 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.2%
485 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb BSG - Warrior2 lb Warrior Hops Leaf/Whole 17 Boil 30 min 31.77 100%
2 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 gal -- -- --
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1,000 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4572 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Sage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milk Stout" Sweet Stout beer recipe by kingmatt. All Grain, ABV 5.69%, IBU 31.77, SRM 33.99, Fermentables: (Pale Ale, Carafa III, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Warrior)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-02 13:19 UTC
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