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East Coast IPA 2 (M44)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JORDI
Rating:

5.00 (1 Review)

Hop Utilization: 99%
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday April 21st 2025

Shenfield Shed Shipyard IPA

by Shenfield Shed

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 28

SMASHish CF185 Experimental

by Love Beer

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 29

SESSION IPA CITRA

by André Rinnert

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 37

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

32.9

EBC (ebcmorey):

6.9

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.50 kg	Weyermann - Pilsner5.5 kg Pilsner		36	2.51	100%
5.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	6.3	Boil	40 min	11.22	8.6%
10 g	Citra10 g Citra Hops	Pellet	14.9	Boil	10 min	7.31	5.7%
30 g	Citra30 g Citra Hops	Pellet	14.9	Whirlpool	20 min	11.18	17.1%
20 g	Cascade20 g Cascade Hops	Pellet	6.3	Dry Hop	3 days		11.4%
80 g	Citra80 g Citra Hops	Pellet	14.9	Dry Hop	3 days		45.7%
20 g	Cascade20 g Cascade Hops	Pellet	6.3	Whirlpool	0 min	3.15	11.4%
175 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	14.37	31.4%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	18.49	68.5%
175 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	64 °C	64 °C	60 min
12 L	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5.20 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
1 ml	Phosphoric acid	Water Agt	Mash	0 min.
1 g	Irish Moss	Fining	Mash	15 min.
5 g	Yeast Nutrient	Other	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

AQUAREL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ajustos d’aigua (per 25L de mash + 12L de llavat):
Per al mash (25L):

5,2 g de Sulfat de calci (Gypsum)

2-3 g de Sulfat de magnesi (Epsom Salt)

1-2 g de Clorur de calci (CaCl₂)

Àcid fòsforic per ajustar el pH del mash a 5.2-5.4 (segons el pH inicial de l’aigua)

Per al llavat (12L):

1 g de Sulfat de calci (Gypsum)

Àcid fòsforic si el pH de l’aigua del llavat és massa alt (per baixar-lo)

Cocció:
Temp. Mash (macerat): 65-67°C durant 60 min

Temp. d'ebullició: 100°C

Durada d'ebullició: 60 min

Temps de fermentació:
Fermentació primària (principal):

Temperatura de fermentació: 18-20°C

Durada: Aproximadament 7-10 dies (fins que el most arribi a la gravetat final desitjada)

Dry hop (Citra + Cascade):

Data d'inici: Dia 6 de fermentació

Durada: 3-4 dies

Cold crash (opcional per una millor clarificació):

Temperatura: 3-5°C

Durada: 48 hores (per ajudar a precipitar el llevat i els esters)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-12 08:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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JORDIK • 08/12/2025 at 08:35am

5 of 5

Cervesa espectacular, mateixa recepta que la East Coast 1 canviant el llevat BRY-97 per M44. Les dos molt bones pero amb diferències importants. En la M44 la cervesa es queda prou més tèrbola y no tant seca. Te més cos mantenint un gran aroma a llúpol cítric.

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