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Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor Brew it Bru
Calories: 188 calories (Per 0.440L)
Carbs: 19 g (Per 0.440L)

Created: Thursday September 4th 2025

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

22.2

EBC (ebcmorey):

32.9

Mash pH

5.6

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.50 kg	Crisp Malting - Clear Choice Malt6.5 kg Clear Choice Malt	37	5.17	77.4%
1.25 kg	Weyermann - Caramunich Type 11.25 kg Caramunich Type 1	33.5	91.9	14.9%
300 g	Crisp Malting - Crystal Extra Light EBC100300 g Crystal Extra Light EBC100	33.1	100	3.6%
150 g	Simpsons - Roasted Barley150 g Roasted Barley	28.52	1599.64	1.8%
200 g	Weyermann - Carapils200 g Carapils	34.5	4.11	2.4%
8,400 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Pellet	4.4	Boil	60 min	14.94	50%
50 g	East Kent Golding50 g East Kent Golding Hops	Pellet	4.3	Boil	15 min	7.25	50%
100 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	14.94	50%
50 g	East Kent Golding (Pellet) 50 g East Kent Golding (Pellet) Hops	7.25	50%
100 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls	Strike	70 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	10 min
20 L	Add Sparge Water Until Pre boil volume reached	Sparge	80 °C	77 °C	20 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 222.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-05 07:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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