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Honey Maple

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)

Created: Tuesday October 15th 2024

Original Gravity:

1.099

Final Gravity:

1.025

ABV (standard):

9.8%

IBU (tinseth):

0.0

SRM (morey):

9.3

Mash pH

n/a

Cost $

29.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	Avangard - Pale 2-Row30 lb Pale 2-Row	$ 0.68 / lb $ 20.40	37	2	57.7%
10 lb	Avangard - Wheat10 lb Wheat	$ 0.94 / lb $ 9.44	38.2	2	19.2%
6 lb	Raw Honey6 lb Raw Honey		38	20	11.5%
6 lb	Black Rock - Light Malt Extract6 lb Light Malt Extract		36	2.8	11.5%
52 lbs / $ 29.84

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-15 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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