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lutra Blonde H6

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27.98 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Monday April 7th 2025

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

18.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.35 kg	Belgian - Pilsner4.35 kg Pilsner	37	1.6	93.5%
300 g	Belgian - CaraMunich300 g CaraMunich	33	50	6.5%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hops Direct - Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	6.6	Boil	60 min	13.26	15.5%
12 g	Hops Direct - Mandarina Bavaria12 g Mandarina Bavaria Hops	Pellet	6.6	Boil	1 min	0.46	12.4%
30 g	Hops Direct - Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	6.6	Hop Stand at 79 °C	30 min	3.04	30.9%
30 g	47 Hops - Saaz30 g Saaz Hops	Pellet	3.8	Hop Stand at 79 °C	30 min	1.75	30.9%
10 g	47 Hops - Saaz10 g Saaz Hops	Pellet	3.8	Boil	1 min	0.22	10.3%
97 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	Hops Direct - Mandarina Bavaria (Pellet) 57 g Mandarina Bavaria (Pellet) Hops	16.76	58.8%
40 g	47 Hops - Saaz (Pellet) 40 g Saaz (Pellet) Hops	1.97	41.2%
97 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	72 °C	67 °C	60 min
11 L	Sparge	77 °C	68 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 28 °C

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	33 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 144.4 g Temp: 29 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

brewed on April 6th 2025.
Bottled 22X50cl on April 14th 2025.
145g brown sugar diluted in boiling water added in fermenter.
Fermentation finished in 48H. let yeast work 5 more days.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-15 07:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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