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pils light 2

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.13 liters
Post Boil Size: 22.85 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Friday July 18th 2025

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

21.7

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pilsner4.5 kg Pilsner	37	1.6	93.4%
170 g	Castle Malting - Château Cara Gold170 g Château Cara Gold	34	45	3.5%
150 g	Viking - Cookie Malt150 g Cookie Malt	37	25.4	3.1%
4,820 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Callista25 g Callista Hops	Pellet	4.2	Boil	60 min	14.18	15.9%
32 g	Saaz32 g Saaz Hops	Pellet	3.5	Boil	15 min	7.51	20.4%
25 g	Callista25 g Callista Hops	Pellet	4.2	Hop Stand at 73 °C	30 min		15.9%
50 g	Callista50 g Callista Hops	Pellet	4.2	Dry Hop at 7 °C	3 days		31.8%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	6.7	Hop Stand at 73 °C	30 min		15.9%
157 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Callista (Pellet) 100 g Callista (Pellet) Hops	14.18	63.6%
32 g	Saaz (Pellet) 32 g Saaz (Pellet) Hops	7.51	20.4%
25 g	Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops		15.9%
157 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Steeping	72 °C	67 °C	60 min
Starting Mash Thickness: 4.3 L/kg Starting Grain Temp: 30 °C

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

brewed 17/07/2025

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-18 07:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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