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pils light 2

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 22.55 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday July 18th 2025
1.045
1.009
4.7%
21.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 93.4%
170 g Castle Malting - Château Cara Gold170 g Château Cara Gold 34 45 3.5%
150 g Viking - Cookie Malt150 g Cookie Malt 37 25.4 3.1%
4,820 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Callista25 g Callista Hops Pellet 4.2 Boil 60 min 14.32 15.9%
32 g Saaz32 g Saaz Hops Pellet 3.5 Boil 15 min 7.58 20.4%
25 g Callista25 g Callista Hops Pellet 4.2 Hop Stand at 73 °C 30 min 15.9%
50 g Callista50 g Callista Hops Pellet 4.2 Dry Hop at 7 °C 3 days 31.8%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 6.7 Hop Stand at 73 °C 30 min 15.9%
157 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping 72 °C 67 °C 60 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 20.7
Mash volume with grains 23.9
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 11.7 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 22.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 20.5
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

brewed 17/07/2025
bottled 21 X 50cl on 25/07/2025

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  • Last Updated: 2025-08-06 20:17 UTC