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Wet Terps

Name: Wet Terps
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb North Star Pils; 1 oz adeena Hops; 1 lb Vista Hops; 2 oz Vista Hops

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Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 162 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)

Created: Wednesday September 16th 2026

Original Gravity:

12.3 °P

Final Gravity:

2.6 °P

ABV (standard):

5.2%

IBU (tinseth):

33.6

SRM (morey):

3.2

Mash pH

5.3

Cost $

9.41

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - North Star Pils10 lb North Star Pils	$ 0.91 / lb $ 9.10	36.3	1.7	100%
10 lbs / $ 9.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	adeena1 oz adeena Hops	$ 0.31 / oz $ 0.31	Pellet	5.4	First Wort	90 min	22.74	5.3%
1 lb	Vista1 lb Vista Hops		Fresh	11.5	Whirlpool at 170 °F	0 min	10.86	84.2%
2 oz	Vista2 oz Vista Hops		Leaf/Whole	11.5	Dry Hop	0 days		10.5%
19 oz / $ 0.31

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.14 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Citric acid	Water Agt	Mash	1 hr.
3.50 g	Citric acid	Water Agt	Whirlpool	0 min.
12 g	tropic thunder	Water Agt	Primary	0 min.

Yeast

- sh-45

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	0	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2026-09-18 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	adeena (Pellet)	$ 0.31 / oz $ 0.31	22.74	5.3%
1 lb	Vista (Fresh) 0.9999988107494 lb Vista (Fresh) Hops		10.86	84.2%
2 oz	Vista (Leaf/Whole)			10.5%
19 oz / $ 0.31

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Wet Terps

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